Cottage Pie (Vegan)
Cottage Pie (Vegan)

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cottage pie (vegan). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Topped with creamy, fluffy mashed potatoes. The perfect hearty entree for colder weather. Simple, hearty and satisfying vegan cottage pie.

Cottage Pie (Vegan) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Cottage Pie (Vegan) is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have cottage pie (vegan) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie (Vegan):
  1. Take 1 Onion, finely chopped
  2. Take 2 Carrots, finely chopped
  3. Prepare 2 Garlic cloves, crushed
  4. Take 2 Tbsp tomato purée
  5. Take 800 g Chopped tomato (2 cans)
  6. Get 2 Tsp dried thyme
  7. Get 150 g Dried red lentils
  8. Take 700 ml Vegetable stock
  9. Get 400 g Potato, mashed
  10. Get 2 Spring onions
  11. Make ready 50 g Soya mince (optional)

Vegetarian Shepherd's Pie with mushrooms, carrots, peas, gravy and baked under creamy mashed potatoes. ♡ Plant based! Vegetarian Shepherd's Pie! ♡ Ay yay yaaaay. This Vegan Cottage Pie consists of healthy, clean and wholesome ingredients. Most importantly it will save you chunks of time in the kitchen as it is the perfect meal prep dish, that freezes like a dream.

Steps to make Cottage Pie (Vegan):
  1. Heat onions & carrots in a large pan with a small amount of vegetable stock. Cook for 5-10 mins, until softened. Then add garlic and cook for a further 2 minutes.
  2. Stir in tomato purée, chopped tomatoes, thyme, lentils & the remaining vegetable stock, then simmer for 25-30 minutes until the mixture is reduced and creamy. Season to taste.
  3. Meanwhile, preheat oven to 200 degrees, cook potatoes & mash (Add dairy free spread & dash of almond milk for a creamy tasting mash). Then stir in the spring onion and season to taste.
  4. Pour the lentil mixture into an ovenproof dish and spread evenly. Top with the mash potato and bake for 15-20 minutes, until crisp and golden.
  5. Serve with seasonal vegetables.

Rich and comforting cottage pie made with veggie mince, mushrooms and carrots and topped with sliced potatoes. Vegan cottage pie recipe made with mushrooms, lentils and rosemary. Behind a deliciously crispy potato topping lies a rich mushroom and lentil vegan cottage pie filling. So, try this vegetarian cottage pie and I promise you'll be impressed! Vegetarians and vegans made up a meat-free version of this pie, and they usually (and funny enough) call it a shepherdless pie.

So that is going to wrap this up for this exceptional food cottage pie (vegan) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!