Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jollof rice,salad with chips and fish. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice,salad with chips and fish is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Jollof rice,salad with chips and fish is something that I’ve loved my entire life.
Jollof rice is a staple across much of West Africa, with each country possessing its own Toss fish fillets gently in garlic and ginger, season to taste with stock powder or salt and freshly ground For a balanced diet, you can add your preferred salad as a side dish. Jollof rice is best served hot. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana.
To begin with this recipe, we have to first prepare a few ingredients. You can have jollof rice,salad with chips and fish using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jollof rice,salad with chips and fish:
- Make ready Parboiled rice
- Make ready Fish
- Get Spices
- Make ready Ground and sliced pepper
- Prepare Grated and sliced onions
- Get Grated garlic
- Take Irish/sweet potatoes
- Prepare Egg
- Get Coleslaw
Parboil the rice using the method detailed in parboiling rice for cooking jollof rice. Serve with Peppered Fish , Fried Plantains , Nigerian Moi Moi , Nigerian Salad or Coleslaw. Jollof rice is a spicy African rice dish that cooks in one pan, uses lots of veg and can be a veggie main or a side to some simply baked chicken. Spoon the jollof rice onto warmed plates and add the plantain on the side.
Instructions to make Jollof rice,salad with chips and fish:
- Parboil rice….then cook ur fish with spices in it
- Get a pan and heat your oil…when it’s hot fry ground pepper…add spices then water…leave to boil for some time.. then add the rice and leave to cook
- Fry the already cooked fish and chips then prepare your salad..when done add..dish them all out with the already cooked rice🙂
Garnish with the chopped coriander and serve with a green salad alongside. Try out the Nigerian Basmati Jollof Rice. Jollof Rice one of our favorite party food in Nigeria, hardly will you go to any Nigerian party and not find it. The uniqueness of this jollof rice lies in the roasting of the bell peppers, tomatoes, onions, and garlic. This brings an additional depth of flavor to the meal.
So that is going to wrap this up with this exceptional food jollof rice,salad with chips and fish recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
