Instant Khaman Dhokla
Instant Khaman Dhokla

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, instant khaman dhokla. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.

Instant Khaman Dhokla is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Instant Khaman Dhokla is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook instant khaman dhokla using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Instant Khaman Dhokla:
  1. Get 1 cup chickpeaflour besan/gram flour
  2. Take 1.5 tbsp semolina sooji
  3. Take 3.5 tsp sugar
  4. Take 1/8 tsp turmeric powder optional
  5. Take 1 tsp ginger-green chilli paste
  6. Prepare 1 tsp lemon juice
  7. Get 1.5 tsp eno fruit salt
  8. Get 1/4 tsp oil for greasing
  9. Take 2 tbsp oil
  10. Get 1 tsp mustard seed
  11. Take 1 tsp sesame seed
  12. Prepare 2 green chilli slit
  13. Prepare 1/4 tsp asafoetida hing
  14. Make ready curry leaves few
  15. Get 2 tbsp coriander leaves washed and chopped
  16. Prepare 2 tbsp coconut fresh or dessicated
  17. Prepare 2 tbsp water
  18. Make ready 2 tsp water to put over the eno

Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.

Steps to make Instant Khaman Dhokla:
  1. Take chickpea flour (besan) in a mixing bowl. Add semolina (sooji) to it. Add sugar to it. Add ginger green chilli paste. Add lemon juice. Add a pinch of turmeric (optional). Add salt.
  2. Mix all the ingredients well and then gradually add water to the mixture, stirring so that no lumps are formed. The batter should smooth and consistency as shown. Mix well and cover and keep aside for 30 minutes or 15 minutes at least.
  3. In the meantime grease the baking tin or a deep plate with oil. Put water in the steamer and heat it. Now after 30 minutes, mix the batter and then add the fruit salt or eno.
  4. Add 2 tsp of water on the eno. Bubbles will start to form. Now whisk the batter gently. The batter will start to rise.
  5. Be quick at this stage, immediately pour the batter into the greased plate. Tap it.
  6. Place the plate filled with the batter in the steamer and cover it and steam the batter for 15 minutes or until the toothpick inserted comes out clean.
  7. Remove the tin and let it cool for five minutes. The khaman has risen and has left the edges of the tin. (the reddish spot are due to turmeric). Invert the tin on a cooling rack.
  8. Prepare the tempering/tadka. Heat oil in a pan. Add mustard seeds, when it crackles add sesame seeds. Add green chilli, curry leaves, and asafoetida. Add water to the tempering and let it boil for, a couple of minutes.
  9. Cut the khaman into squares or diamond. Pour the prepared tempering/tadka over the cut khaman. Garnish with chopped coriander and coconut. The khaman is ready to serve.

This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.

So that is going to wrap it up with this special food instant khaman dhokla recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!