Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, jollof rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.
Jollof rice is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Jollof rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook jollof rice using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jollof rice:
- Prepare 1 tomato paste
- Make ready 2 cubes knor maggi
- Take medium sized onion
- Get 2 pieces bay leaves
- Get 2 milk cups of rice
- Take 1 boiled egg
- Get 1/4 milk cup of groundnut oil
- Take 2 table spoons of grinded pepper(fresh ones)
- Get 2 cups water
- Prepare 1 handful grinded crayfish
- Take to taste salt
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!
Steps to make Jollof rice:
- Slice onion and add to your tomato paste
- Put the oil on the fire and allow to heat. Once heated, add your onion and tomato paste
- Add the fresh pepper and onion, fry along for 10minutes
- Add the cup of water to the fries and add other ingredients, allow for 5minutes to heat
- Wash your rice and parboil for 5 minutes
- Wash the par-boiled and set aside
- Mix your fries with the parboiled rice and cook for 10minutes
- Boil your egg and slice it to make your decorations on your cooked rice. If need be
- Enjoy
I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.
So that is going to wrap this up for this special food jollof rice recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
