Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, khaman dhokla. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Khaman dhokla is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook khaman dhokla using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Khaman dhokla:
- Make ready 1 cup besan
- Get 1 tbsp suji
- Take 1 pouch eno
- Prepare 1/2 tbsp curd
- Take 1 pinch salt
- Prepare 1 tsp sugar
- Take 1 tsp mustard seeds
- Prepare leaves curry
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Ek bowl mein besan,suji,namak,dahi,sugar and thoda water daal kar uska thick better bana lenge..and 10-15 min ke liye rakh denge..
- Ab cooker mein thoda pani boil hone ke liye rakhenge..
- Ab better mein eno daalenge and usey bowl(dhokla maker)mein daalenge..better daalne se pehle usme thoda oil laga lenge jisse dhokla aasani se nikal aaye..
- Ab usey steam hone rakh denge..
- Steam hone ke baad ussey pieces mein cut karenge..and us par raai and curry leaves ka tadka lagayen and serve karein with green chutney..😊😊
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that is going to wrap this up with this special food khaman dhokla recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
