Togo jollof rice
Togo jollof rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, togo jollof rice. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Togo jollof rice is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Togo jollof rice is something which I have loved my entire life. They’re nice and they look wonderful.

Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Hey people, its nearly Christmas time!

To begin with this particular recipe, we have to prepare a few components. You can cook togo jollof rice using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Togo jollof rice:
  1. Get shinkafa,
  2. Make ready nama,
  3. Make ready attaruhu,
  4. Make ready maggi
  5. Get sauransu

I don't even want to go into the issue of the trending Jollof wars. The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. This is why you will always see it in parties.

Instructions to make Togo jollof rice:
  1. Xakiyi parboiling shinkafa ki tsaneta,ki tafasa nama d kayan qamshi,
  2. Kindora mae ki soya d albasa ki soya naman,ki kwashe ki xuba niqaqqen tarugu da danyar citta d tafarnuwa ki xuba magi d spices,
  3. Ki xuba ruwaj nama ki qara ruwa dae dae yadda xae qarasa dafa mk shinkafa
  4. Idan ya tafasa ki xuba shinkafa ki xuba attaruhu green ba tare d anniqa ba
  5. Haka manyam xaki kada ki saka carrot da kifi da thyme idan ya dahu ki sauke!

It is quite easy to prepare if you follow the simple steps. Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali. Jollof Rice - Easy, flavorful and perfectly cooked African classic dish Jollof rice both made completely in the oven and on stovetop. It is fair to say, this delicious rice dish is fairly easy to make anywhere in the world because the ingredients. This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.

So that’s going to wrap it up with this special food togo jollof rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!