Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, khaman dhokla. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman dhokla is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Khaman dhokla is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have khaman dhokla using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Khaman dhokla:
- Prepare 1 cup besan
- Make ready 2 tsp suji
- Get 2 tbsp dahi
- Prepare 1/2 tsp salt
- Make ready 1 tsp red chilli powder
- Get 1 tsp grated adrak
- Make ready 1 tsp sugar
- Get 2 tsp oil
- Take 1/4 tsp haldi powder
- Make ready 1 lemon juice
- Prepare 1 eno pkt
- Take for tadka
- Make ready 6-7 kadi patta (curry leaves)
- Take 1 tsp rai
- Take 2 chilli cut in lengthwise
- Get 3 tsp sugar
- Take 1/2 lemon juice
- Take 2 tsp oil
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khaman dhokla:
- In a bowl add besan, suji, dahi and make batter with little water and keep for 20 minutes
- Now add rest of ingredients and mix well and keep aside Take a thali and grease with oil. Before pouring the batter add eno and mix gently Take a kadai add 1 glass water and set thali and steam for 20 minutes
- Now check with knife. If knife is come out clean then dhokla is ready and cool down and cut in desire shape
- In a pan heat oil add rai, kadi patta, chillies, and sugar saute for 2 minutes and add water and boil it. Pour this tardka on dhokla and rest for 1 hour. Serve with imli chutney
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
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