Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage pie. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
Cottage Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Cottage Pie is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cottage pie using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Cottage Pie:
- Get 500 g minced meat
- Get 1 chopped onion
- Prepare 1 peeled chopped carrot
- Make ready 1 beef stock cube
- Take Seasoning
- Prepare 3 medium sized potatoes
- Make ready Cheese
- Make ready Breadcrumbs
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
Instructions to make Cottage Pie:
- Set the oven to 180°C/450°F
- Heat the oil in a pan, add the onion and cook over a medium heat for 5 minutes. Add the carrot and cover the pan, cook a further 5 minutes.
- Remove the vegetables from the pan. Heat up the pan again to the same heat, add the meat and cook until lightly browned underneath then turn it in the pan and cook for another few minutes.
- Sprinkle in the flour, stir well to coat the meat, and brown then add the puree, sauce, herbs and stock. Bring to the boil, then reduce the heat and simmer for 10-15 minutes
- Stir in the stock cube then sprinkle in the seasoning, bring to the boil then reduce the heat and simmer for about 10 to 15 minutes
- Spoon the mixture into the pie dish, smooth the surface then carefully put spoonfuls of mash round the edge and then the middle
- Bake the shepherd's pie for 30–40 minutes until the top is golden brown
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes.
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