Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, jollof rice and beans. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice and beans is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Jollof rice and beans is something which I’ve loved my entire life. They are fine and they look wonderful.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.
To begin with this recipe, we have to prepare a few ingredients. You can cook jollof rice and beans using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Jollof rice and beans:
- Prepare 1 cup beans
- Prepare 3 cup Thailand rice
- Take leaf Bay
- Take Palm oil
- Prepare Vegetable oil
- Prepare Pappe
- Take Onions
- Get Tomatoes
- Get Attarugu
- Make ready cubes Seasoning
Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Cooking this rice, you're totally allowed to experiment with any kind and all sorts of additional ingredients you'd love to use for garnishing and flavour. Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.
Steps to make Jollof rice and beans:
- Set pot on the fire add water let it boiled add beans let it turn soft,chopped attarugu, pappe,tomatoes and onions set a side
- When beans become soft wash rice and cook for 20 minutes drain, set pot on the fire again add vegetable oil and palm oil add chopped ingredients stir for 10 minutes add water let it boiled add rice and beans add onions add seasoning cubes add bay leaf stir cover for some minutes till done.
In this image, it has been served with jollof rice, one of the major meals in the country. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low. Nigerian jollof rice and beans is very filling.
So that’s going to wrap this up with this special food jollof rice and beans recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
