Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, khaman dhokla. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Khaman Dhokla is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khaman dhokla using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khaman Dhokla:
- Make ready 2 cup besan
- Get 1 cup yogart
- Prepare 1 teaspoon mustered seeds
- Get 1 teaspoon eno
- Prepare 1 cup warm water
- Take 2 tablespoon oil
- Prepare 1 teaspoon ginger garlic paste
- Make ready Coriander levels chopped
- Prepare 1/2 cup Coconut screpd
- Prepare 1 tabespoon lemon juice
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- Take gram flour in a bowl add yoghurt and water and mix avoid lumps add the salt and mix again
- Leave it aside to ferment for three to four hours. When gram flour mixture has fermented, add turmeric powder and green chilli-ginger paste. Mix. Heat the steamer. Grease a thali.
- In a small bowl take lemon juice, eno fruit salt 1 teaspoon oil and mix. Add it to the better and whisk briskly.pour better in to the greesd thali.and place it in the steamer.
- Cover with the lid and stem for 10 min. When a little cool, cut in to square shape and keep in a serving plat.
- Heat remaining oil in a small pan. Add the mustard seeds. when seeds the begin to crekel. Remove and pure the Dhokla.
- Served garnishd with chopped coriander leves and screpd coconut.
- Now ready to eat khaman dhokla.
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
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