Traditional Cottage Pie
Traditional Cottage Pie

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, traditional cottage pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This traditional cottage pie recipe is easy to prepare and always super tasty. A British Cottage pie recipe uses ground beef as the primary ingredient, whilst a Shepherd's Pie uses ground lamb. Make sure the pie is completely cold, then cover it well with cling film and freeze.

Traditional Cottage Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Traditional Cottage Pie is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have traditional cottage pie using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Cottage Pie:
  1. Make ready Mince
  2. Take 1 large onion, chopped
  3. Take 2 tbsp olive oil, extra virgin
  4. Get 300 ml red wine
  5. Make ready 2 cloves garlic, chopped
  6. Prepare 1 tsp mixed dried herbs
  7. Prepare 1 can chopped tomatoes
  8. Take 2 medium carrots, sliced
  9. Prepare 150 grams smoked bacon, chopped
  10. Prepare 1 tsp worcestershire sauce
  11. Get Salt
  12. Get Freshly ground black pepper
  13. Take 1 tbsp tomato purée
  14. Take 500 grams mince beef
  15. Take Mash
  16. Take 1 tbsp dijon mustard
  17. Prepare 80 grams butter
  18. Take 4 tbsp full fat milk
  19. Take 1 kg potatoes, peeled and diced
  20. Take Water, to boil potatoes
  21. Make ready 1 pinch salt
  22. Take Fresh ground black pepper
  23. Make ready Grated cheddar cheese

Make this traditional cottage pie, also known as shepherd's pie: a comforting dish filled with ground meat, diced vegetables, and mashed potatoes. Looking for low carb recipes instead? Our easy and classic cottage pie made with ground beef and potatoes is a stick-to-the-ribs comfort Cottage pie is one of the classics of a British classic kitchen. It is known for being a hearty, filling, and.

Instructions to make Traditional Cottage Pie:
  1. Add 2 tablespoon of olive oil in a large frying pan and heat the oil over a medium heat. Then add the bacon, fry for 2-3 minutes until bacon is cooked. Remove the bacon and set aside.
  2. Add the onion, garlic and carrot to the pan to the oil, cook over a medium heat until the vegetables become soft.
  3. Next add the mince and cook until brown.
  4. Add the tin tomatoes, purée, wine, mixed herbs, the cooked bacon, the Worcestershire sauce. Season with salt and pepper. Cover with lid and simmer for 30-40 minutes.
  5. In the meantime, boil the potatoes in salted water until they are soft. About 15 minutes.
  6. Drain the potatoes well and then mash. Add the mustard, milk and butter. Season with pepper and if needed more salt. (You may add another tbsp of mustard, if you prefer the taste a little stronger).
  7. When ready, spoon the mince mixture into a casserole dish. Top with the mash and sprinkle with grated cheddar cheese.
  8. Pre-heat the oven to 190 c / Gas mark 5.
  9. Bake the pie for 30-35 minutes or until the mash has become golden brown.
  10. Let it rest for 15 minutes prior to serving.

Hearty Cottage Pie - made with ground or minced meat and vegetables in a rich, flavorful sauce Savory cottage pie is one of the most satisfying, comforting and deliciously hearty meals you can. Cottage pie or shepherd's pie is a type of savory pie. It is made with minced meat, with mashed potato on top. It comes from the United Kingdom and Ireland. The dish is now popular worldwide.

So that’s going to wrap it up for this exceptional food traditional cottage pie recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!