Jollof rice and beans
Jollof rice and beans

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, jollof rice and beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.

Jollof rice and beans is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Jollof rice and beans is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jollof rice and beans using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Jollof rice and beans:
  1. Prepare 4 cups rice
  2. Take 1 milk cup of beans
  3. Get Fresh pepper
  4. Prepare Onions
  5. Take Palm oil
  6. Take cubes Salt, Knorr
  7. Make ready Curry & thyme
  8. Prepare 1 sachet tomatoes

Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Cooking this rice, you're totally allowed to experiment with any kind and all sorts of additional ingredients you'd love to use for garnishing and flavour. Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.

Instructions to make Jollof rice and beans:
  1. Prepare beans and put in a pressure pot and place on fire to cook, in a another pot, put water on heat and allow to boil then add rice to par boil
  2. Place a pot on heat ensure there's no water in it then add palm oil; when it's hot add sliced onions and the blended onion and pepper paste then sachet tomatoes and allow to fry.
  3. Wash the beans and rice in different sieves. Wash and blend onions & pepper (quantity as desired) slice half a ball of onions.
  4. Add water (use the softness of the rice to determine the quantity of water to add) and salt, Knorr cubes, curry & thyme. Cover the pot and allow it to boil.
  5. Add beans first and allow for about 10mins then add rice, check taste for salt & seasoning then cover pot and allow to cook. (keep heat on average to avoid burning)
  6. When there's no more water, turn off heat and serve with any protein & drink of choice. I used already fried pepper chicken and water. Enjoy!

In this image, it has been served with jollof rice, one of the major meals in the country. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low. Nigerian jollof rice and beans is very filling.

So that’s going to wrap this up for this exceptional food jollof rice and beans recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!