Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, instant khaman dhokla. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Instant Khaman Dhokla is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Instant Khaman Dhokla is something which I have loved my entire life. They’re nice and they look fantastic.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
To begin with this particular recipe, we must first prepare a few ingredients. You can have instant khaman dhokla using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Instant Khaman Dhokla:
- Take 2 cup chana dal (gram flour)
- Make ready 2 pinch nimbu na fool (citric)
- Get 1 tsp sugar
- Take to taste Salt
- Get 1 tsp pounded adu marcha (optional)
- Take 1 1/2 tsp eno fruit salt
Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
Steps to make Instant Khaman Dhokla:
- Take a stimmer fill water and keep for boiling. Grease khaman thali and keep in the stimmer.
- Take a bowl sieve flour, add salt, sugar, limbu na fool, adu marcha and water to mix well.. the batter should not be too thick or too light
- Once it is mixed properly without lumps add eno and mix it faster till it is fluffy and thick and light yellowish in colour and pour it on the steamer tray and close the lid.
- Wait for 15 minutes.
- Take a small pan add some oil and put some rai and chillies once they crackle add 2 tbsp sugar and half cup water mix well till sugar is dissolved.. once khaman are ready and out let them cool for a while and than add the waghar on top and serve with sev
This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.
So that’s going to wrap it up with this special food instant khaman dhokla recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
