Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, native jollof rice /palm oil rice - iwuk edesi recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
The native Jollof Rice is a versatile dish that combines cooked rice with a variety of indigenous ingredients. Anyway or any how you cook it, it still comes out delicious! The Nigerian native Jollof Rice also known as Iwuk Edesi or Palm oil Rice is a soul food at it's finest - It's hearty, incredibly satisfying and deeply comforting.
NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook native jollof rice /palm oil rice - iwuk edesi recipe using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:
- Get 3 Cups already parboiled rice
- Take 2-3 Chopped shombo (Habanero pepper)
- Get 1 1/2 Chopped medium size onion
- Prepare 1/2 Cup/125ml of Palmoil
- Prepare 3-5 Blended Scotch bonnet (ata rodo)
- Take 3 Cups water or Chicken/Beef stock
- Make ready 3 Tbsp locust beans
- Prepare 1-2 Cups Shredded smokes fish
- Make ready 2-3 Pieces Dice cooked kpomo
- Get 2 Seasoning cubes
- Prepare 1 Cup Sliced Efo-shoko (soko)
- Take to taste Salt
- Prepare 1/4 Cup Crayfish
- Make ready 1/2 Cup Prawn
Nigeria village rice, also known as native jollof rice which is also known as Iwuk Edesi or Palm Oil rice is a very delicious meal. Palm oil rice is prepared by the different ethnic groups in the country and these ethnic groups have different styles This meal is also known as Palm oil jollof rice or Native jollof rice. Amongst the Efik-Ibibio for instance, this food is known as Iwuk Edesi. Amongst the Yoruba, it is called Iresi Elepo.
Steps to make NATIVE JOLLOF RICE /PALM OIL RICE - IWUK EDESI RECIPE:
- Add palm oil in a pot set on medium heat, when hot add sliced onions. - Fry till translucent (it takes about 6 to 8 minutes)
- Add locust beans and saute till fragrant, then add blended crayfish (fry for 2-3minutes). Add blended scotch bonnet and chopped shombo
- Add seasoning cubes, salt to taste and fry for 5-6minutes. (Stir occasionally. If using stock, try not to add much salt because the stock already has a considerable amount of salt)
- Add 3 cups of water and cook for 4 minutes, then add chopped kpomo.
- Add parboiled rice, Stir and combine thoroughly.
- Add smoked fish and prawn then combine again,cover and allow to heat, till rice is properly cooked then turn off heat.
- Add Efo-shoko, Stir to combine. And food is Ready!!!!!
Native jollof rice or palm oil rice or iwuk edesi originates from the Southern part of Nigeria and differs from the conventional jollof rice. Iwuk edesi, as it is called by the Ibibio and Efik speaking people of South-Eastern Nigeria, is a uniquely flavoured one pot rice dish. -@plantfoodfederation. Native Jollof Rice Or Palm Oil Or Concoction Rice Or Iwuk Edesi, as popular as it is, it is native to the Efik people of South Eastern Nigeria. It is a rich Jollof rice dish and is easy to prepare, very delicious. Viral Video: Native Jollof Rice( Iwuk Edesi) is also called palm oil rice or banga rice in Nigeria.
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