Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, cottage pie with cheesy carrot potato mash. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Spoon the mince into a large shallow dish, then top with the carrot and potato mash, smoothing the surface. This turkey mince cottage pie recipe is great if you're on a diet or watching your figure. A light carrot and mash topping with rich tomato filling.
Cottage Pie with cheesy carrot potato mash is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cottage Pie with cheesy carrot potato mash is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie with cheesy carrot potato mash:
- Take 15 ml olive oil
- Make ready 500 grams extra-lean minced beef
- Prepare 1 clove garlic, peeled and crushed
- Get 1 large onion, peeled and chopped
- Prepare 2 medium carrots, peeled and diced
- Prepare 2 stick celery, sliced
- Get 2 tbsp plain flour
- Take 400 ml beef stock
- Take 100 ml red wine
- Make ready 1 tsp worcestershire sauce
- Prepare 1 tbsp tomato puree
- Make ready 2 tsp chopped parsley
- Take salt and freshly ground black pepper
- Make ready For the mash
- Make ready 6 large potatoes, peeled and cut into chunks
- Take 2 medium carrots, peeled and cut into chunks
- Take 100 grams butter
- Take 100 ml milk
- Take 200 grams cheddar cheese, created
- Take salt
When you're in need of comfort without the calories, replace potato with chickpea mash in your cottage pie. Try this easy cottage pie, a beef pie with mashed potato topping. If you use lamb instead of beef you can call it a shepherd's pie. This easy casserole is made with leftover roast beef and mashed potatoes.
Instructions to make Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Spoon the mince into a large, shallow, creased oven dish.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.
If you don't have leftover mashed potatoes, make your favorite mashed potatoes using. Now spread your mashed potatoes over the reserved chicken mixture; if you wanted to get real fancy about it, you could pipe your potato puree with a pastry bag equipped with a large I think I might add cheese to help things solidify and reduce the amount of frozen vegetables. Top cottage-cheese-mashed-potatoes recipes just for you. STRAWBERRY POTATO CAKEStrands Of My Life. Cottage pie, like its opposite lamb number, Shepherd's pie, was the ingenious idea of housewives many years ago, in order to The leeks were always added to the mashed potato topping when I was growing up - it was another way of utilising the leftovers!
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