Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my vietnamese inspired beef pho 🍲. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Vietnamese inspired beef pho 🍲 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. My Vietnamese inspired beef pho 🍲 is something which I have loved my whole life.
Hi everyone, Welcome back to my channel, "it's your girl Lily here". I love Pho and many more Vietnamese broth noodle dishes, some of you will call this. Tasty Team. 🍲Healthy Dinners. 🍜Family Favorites. 🍁Fall Cooking.
To get started with this particular recipe, we must prepare a few ingredients. You can cook my vietnamese inspired beef pho 🍲 using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Vietnamese inspired beef pho 🍲:
- Make ready For the broth
- Make ready Beef bones
- Make ready 2 onions (halved)
- Prepare 2 garlic cloves (halved)
- Prepare Ginger (halved)
- Get 1 tbsp black peppercorns
- Get 2 cinnamon sticks
- Take 3 star anise
- Make ready 100 ml red wine
- Prepare 3 tbsp soy sauce
- Make ready 2 tbsp fish sauce
- Prepare 300 g rice noodles
- Prepare Sirloin steak
- Prepare 4 spring onions
- Make ready leaves Basil
- Take 1 chilli pepper
- Make ready 150 g prepared cooked, shelled mussels
- Get 1 lime
This Pho recipe has been in the works for a while now. It's been quietly made and remade by various RecipeTin family members since our first trip to Pho really is a soup that needs to be made from scratch with a homemade beef broth. Throwing some spices into store bought stock just doesn't cut it. This classic beefy version incorporates brisket, flank steak, and a bright garnish of fresh herbs.
Instructions to make My Vietnamese inspired beef pho 🍲:
- On a tray place bones season well and roast for 1/2 hour at 200, do the same with onion, garlic and ginger. In a dry pan lightly toast cinnamon, peppercorns and star anise to release flavour
- Add bones, onions, garlic, ginger and toasted spices into a large heavy based saucepan and fill with water. Add red wine, soy sauce and fish sauce. Bring to the boil and then simmer for 2-3 hours topping up with water when needed.
- Strain broth into another pan, check seasoning and alter if needed using soy and fish sauce. Set aside keeping at a low simmer. Prepare noodles as per instructions. Slice spring onions and chilli.
- Season and lightly sear Steak in a hot pan then allow to rest and then slice very thinly. Add mussels into broth mixture to warm through
- In each bowl place some cooked noodles add sliced steak on top. Poor over mussels and broth mixture. Add chilli and spring onions on top and garnish with basil leaves and a lime wedge to be squeezed over the pho
- Note: steak can be used raw or cooked a more if you prefer but the hot broth should cook it when poured over, depending on your preference! Bean sprouts also make a nice addition on top! Enjoy!
Kenji López-Alt is a stay-at-home dad who moonlights as the Chief Culinary Consultant of Serious Eats and the Chef/Partner of Wursthall, a German-inspired California beer hall near his home in San Mateo. Authentic Pho recipe from award-winning cookbook author and foremost expert in Vietnamese cuisine, Andrea Nguyen! With a broth that's light yet so full of flavor. HOW TO MAKE PHO TAI Vietnamese Pho is commonly served with slices of thinly sliced fresh beef. I hope your trip to Vietnam has inspired you to make a few Vietnamese.
So that’s going to wrap it up with this exceptional food my vietnamese inspired beef pho 🍲 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
