Jollof rice
Jollof rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jollof rice. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

How to cook jollof rice perfectly using short grained and perfumed rice The perfect jollof omurice (japanese dish of rice, wrapped in an omelette). Jollof rice is a very common dish prepared in many African countries and each recipe differs I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there. Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal.

Jollof rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jollof rice is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook jollof rice using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Jollof rice:
  1. Prepare 6 cups Rice
  2. Take Seasoned salt
  3. Prepare 1 kg Chicken
  4. Get 5 big Onion
  5. Get 1/4 kg Tatasi
  6. Prepare 1 teaspoon Thyme
  7. Take 3 cubes Royco
  8. Get Vegetable oil for frying
  9. Make ready Fresh pepper
  10. Make ready Ginger
  11. Make ready Curry

The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is the most popular Nigerian rice recipe. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia, but its popularity has spread to most of West Africa, especially Nigeria and Ghana. West African Jollof Rice is superb!

Steps to make Jollof rice:
  1. Parboil rice for 15mins and rinse.
  2. Boil chicken season with salt,thyme,onion and royco cubes.boil till is tender to chew.
  3. Blend tatasi (remove the white seeds inside) with fresh red pepper,onion,ginger.boil for 40minutes uncovered.scoope out 3cksp and keep aside.
  4. Fry the paste with vegetable oil,pour in the stock and 2cups of water boil and add seasoned salt,royco cubes,curry then the parboiled rice.turn very well and boil till the rice is done.
  5. Fry the paste kept aside in vegetable oil put the boiled chicken to fry in it till is well fried.

I grew up eating this rice and every eaten at every party where the host is west african. Jollof Rice. this link is to an external site that may or may not meet accessibility guidelines. Jollof rice is one of the most simple and easy to make Nigerian food, you'd want to start from here if jollof rice recipe is accepted all over the world and the ingredients used are found in every country of. The Nigerian jollof rice is made with parboiled rice. The Nigerian jollof rice is often served as a side dish for meats or fish.

So that is going to wrap it up with this special food jollof rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!