Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, khaman dhokla. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
Khaman Dhokla is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Khaman Dhokla is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook khaman dhokla using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khaman Dhokla:
- Prepare For Batter:
- Make ready 1 cup Gram Flour or besan
- Prepare 1 tablespoon Semolina
- Take 1 1/2 teaspoons Lemon juice
- Prepare 1 teaspoon Eno
- Take 1 teaspoon crushed Green Chilli-Ginger
- Prepare 3/4 cup Water
- Get 1/4 cup Curd (yogurt)
- Take 1 tsp Oil
- Prepare 1/2 tsp Salt, or to taste
- Get For tadka
- Take 2 tbsp oil
- Make ready 2 green chilli
- Get 1 tsp mustard seeds
- Take Coriander for garnish
- Make ready Soaking
- Take 1 cup water
- Prepare 3 tbsp sugar
- Make ready Pinch salt
- Prepare 1 tsp lemon or citric acid
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman Dhokla:
- Lets make batter first. Before doing that start your steamer to boil. And grease your plate or mould.
- Take gram flour, semolina, lemon juice, green chilli ginger paste, curd, 3/4 cup water and salt in a bowl. Mix them properly into smooth batter. Make sure that there are no lumps.
- Add eno and rapidly stir it for 1 mins. Pour this batter in greased plate and let it steam for 10 mins,
- Meanwhile make tadka. Heat oil in tadka pan. Add mustard, curry leaves and green chilli. Mix it. Remove green chillies and let it get cool down.
- In a cup mix sugar, lemon juice and salt and let it get mix and dissolve.
- Now open a steamer. And remove plates from it. See it top is sticky or not. If its wet it means it needs more cooking. If its sticky but not sticking it means its cooked. Now slice it up. And with the help of teaspoon pour sugar water mixture on each dhokla or kn cuts. And later pour tadka similarly. Garnish it with coriander and serve it with pudina chutney (recipe posted earlier)
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
So that’s going to wrap it up with this exceptional food khaman dhokla recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
