Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, leftover khaman/dhokla upma. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Leftover khaman/dhokla Upma is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Leftover khaman/dhokla Upma is something which I’ve loved my whole life. They’re nice and they look wonderful.
Transform leftover food into creative dishes you never considered, like leftover Handvo Manchurian, leftover Dhokla or Idli Upma Chaat, and Dhokla Tikka. Dhokla chaat is a simple chaat recipe made using dhokla. In India,we don't like to waste food as a result many indian recipes have been developed which is made using leftover food.
To get started with this particular recipe, we have to prepare a few ingredients. You can have leftover khaman/dhokla upma using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Leftover khaman/dhokla Upma:
- Prepare 3-4 pieces leftover dhokla
- Get 1 small onion (sliced)
- Make ready 1 small tomato finely chopped
- Prepare 1/4 cup green peas
- Get 1/4 cup carrot finely chopped
- Get 1 green chilli finely chopped
- Take Some fresh coriander leaves chopped
- Get 1-2 strings of curry leaves
- Prepare 1 tsp moong/urad dal
- Take 1 tbsp peanuts
- Take 1/2 tsp mustard seeds
- Make ready 1-2 tbsp oil
- Take Salt and red chilli powder as per taste
Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). This is also an instant khaman dhokla recipe. Nylon khaman is one healthy great vegan snack.
Steps to make Leftover khaman/dhokla Upma:
- Crumble the leftover dhokla in a bowl.
- Heat oil in a pan,add peanuts,urad/moong dal,stir for a min on low flame, add curry leaves,all chopped vegetables,stir well add salt and cook covered for few minutes until vegetables gets soft.
- Add red chilli powder and crumbled dhokla mix until well combined with veggies.
- Drizzle little water and cook covered for a min.
- Add fresh coriander and serve hot.
Can be gluten-free too, if you skip asafoetida in the batter. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh Add mustard seeds. When the seeds begin to crackle, remove and pour over the dhoklas. Serve, garnished with chopped coriander leaves. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.
So that is going to wrap it up with this exceptional food leftover khaman/dhokla upma recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
