Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, shrimp tempura onigiri (rice ball). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp Tempura Onigiri (Rice Ball) is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Shrimp Tempura Onigiri (Rice Ball) is something that I’ve loved my whole life.
Onigiri, also known as Japanese rice ball is a great example of how inventive Japanese cuisine can be. It is also a Japanese comfort food made from steamed rice formed into the typical triangular, ball, or cylinder shapes and usually wrapped with nori (dried seaweed). Onigiri, Japanese rice balls or rice triangles with savory fillings, are great to eat on the go.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp tempura onigiri (rice ball) using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Shrimp Tempura Onigiri (Rice Ball):
- Make ready Frozen shrimp for Tempura
- Get Tempura flour
- Make ready 1 bowl cooked rice
- Take Salt
- Get 1/2 Nori
- Take 1 tablespoon soy sauce
- Make ready 1/2 tablespoon Dashi powder
- Prepare 1/2 tablespoon sugar
- Make ready 50 ml water
Wrap the rice around the shrimp, creating a triangle shape. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). Onigiri are fluffy shaped rice balls wrapped in nori and packed with a variety of different savory fillings like buttery salmon, umami flavored bonito and soy sauce, creamy tuna, and furikake. Onigiri, also known as o-musubi or rice ball, is a Japanese food staple that you can find in Japanese restaurants.
Steps to make Shrimp Tempura Onigiri (Rice Ball):
- Frozen shrimp
- Tempura flour
- Mix tempura flour with water and put 1 ice cube.
- Fry shrimp
- Mix Tempura sauce ingredients
- On plastic film put rice and shrimp tempura with sauce
- Make Onigiri form with wrapping film.
- Put salt to taste
- Cover Onigiri with nori
They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey Nutritional Information. Tenmusu are Onigiri rice balls with shrimp Tempura as a filling. Onigiri is rice shaped by pressing firmly in your hands and forming into a ball or triangle, or some other kind of shape. Typical fillings are pickled plum (Umeboshi), dried bonito flakes with soy sauce (Okaka), or salted salmon.
So that is going to wrap this up for this special food shrimp tempura onigiri (rice ball) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
