Wheat flour khaman dhokla
Wheat flour khaman dhokla

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wheat flour khaman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in the microwave oven.

Wheat flour khaman dhokla is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Wheat flour khaman dhokla is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have wheat flour khaman dhokla using 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Wheat flour khaman dhokla:
  1. Make ready 1 cup Wheat flour
  2. Take 1/2 cup Curd
  3. Make ready 1 Onion finely chopped
  4. Take 2 Green chillies finely chopped
  5. Prepare 1 Potato chopped in thin slices
  6. Get 2 Crushed dry red chillies
  7. Make ready 2 tablespoons Crushed peanuts
  8. Get 1/4 tsp Red chilli powder
  9. Take 1/3 tsp Black pepper powder
  10. Prepare 1/2 tsp Garam masala
  11. Prepare 1/8 tsp Coriander powder
  12. Prepare 1 cup Water
  13. Get 1 tsp Salt
  14. Get 1 packet Eno fruit salt
  15. Prepare For tempering:
  16. Make ready 1 tablespoon Oil
  17. Make ready 1 tsp Mustard seeds
  18. Get 1 pinch Asafoetida
  19. Take 1 Green chilli slit
  20. Take 5-6 Curry leaves
  21. Make ready 1 tablespoon Grated coconut

Khaman Dhokla is very easy to make and can be enjoyed as a snack at. If you were making wheat bread the gluten would hold the bubbles made by the yeast but this batter isn't strong enough. There are different types of Dhoklas, the instant Khaman with chickpea flour like this one, the fermented one made with whole lentils like chana daal(bengal gram), urad daal(black gram and rice, which are soaked, ground and fermented overnight. Khaman Dhokla (soft & spongy) recipe by Mom-made.

Steps to make Wheat flour khaman dhokla:
  1. Take a bowl add wheat flour, curd, crushed peanuts, Onion, potato and green chilli.
  2. Now add red chilli powder coriander powder crushed dry red chilli and black pepper powder. Add garam masala also. Mix it well.
  3. Now add water in small batches and stir continuously to avoid lumps. Add salt and mix it well.
  4. Cover the batter for 10 minutes. Meanwhile grease a cake tin. Also boil 2 glasses water in a vessel.
  5. After 10 minutes whisk the batter once. Now add eno and mix it well but do not over mix.
  6. Now pour the batter in greased cake tin and tap it twice. Put it in boiling water carefully.
  7. Cover the vessel and cook it for 35 minutes. After the 35 minutes insert a knife. If it comes out clean it means your dhokla is Cooked. If not then cook for some more time.
  8. Now take out the tin carefully and allow it to cool.
  9. Once cake tin cooled down take out the dhokla with a knife. Cut it.
  10. Now heat a tadka pan and add oil in it.
  11. Add mustard seeds and asafoetida in it.
  12. When mustard seeds starts crackling add curry leaves and green chilli in it. Saute for 1 minute and then turn off the flame. Your tadka is ready.
  13. Pour this tadka on the dhokla. Sprinkle grated coconut also.
  14. Your yummy wheat flour khaman dhokla is ready to serve. Do try this recipe.

Khaman dhokla or khaman is a savory steamed cake made using besan (gram flour). It is one of the famous snacks in gujurat usually served as early morning breakfast and/or evening tea-time snacks. Kids enjoy eating khaman dhokla after coming back from school. Try out this healthy and yummy dish! Dhokla is a steamed snack made of chickpea flour as the main ingredient.

So that’s going to wrap it up for this exceptional food wheat flour khaman dhokla recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!