Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, gujrati instant khaman dhokla. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Gujrati instant khaman dhokla is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Gujrati instant khaman dhokla is something which I’ve loved my whole life.
Besan ke jitne gun gine jaayein, kam hain. The cuisines of Rajasthan and Gujarat have so beautifully used this ingredient and created numerous delicacies. Khaman Dhokla Recipe by MasterChef Tarla Dalal
To get started with this recipe, we must prepare a few ingredients. You can cook gujrati instant khaman dhokla using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gujrati instant khaman dhokla:
- Prepare 1 cup gram flour
- Make ready 2 1/2 cup water
- Prepare 1 tablespoon sugar
- Get 1 tablespoon lemon juice
- Get 1 tablespoon salt
- Get 1 tablespoon baking soda
- Prepare 1 tablespoon refined oil
- Make ready 10-15 curry leaves
- Prepare 4 sliced Chillies green
- Make ready 1 tablespoon mustard seeds
- Take Some Fresh coriander leaves for garnishing
- Make ready As required coconut grated
- Prepare 1/2 tsp turmeric powder
- Prepare 1 pinch hing
Khaman Dhokla is a Gujrati Dish which is very popular snack for breakfast, lunch and dinner. Even being a gujrati dish, Khaman Dhokla is famous across India. So this savory, sweet, tangy and mildly spiced steamed. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.
Instructions to make Gujrati instant khaman dhokla:
- To make khaman dhokla, take a bowl and add gram flour,water,lemon juice,and baking soda in it.mix all the ingredients. And allow the batter to make a balance fermant for 3 hrs. Mean while pour water in a steamer and greased them with the oil.
- Pour the dhokla batter in the utensil and cook on a low flame for 25 mins.Check with knife or spoon after 25 mins wheather it is finely cook or not.If it's fine cooked take out from the stove,allow them for 10 mins and cut into pieces.
- For tadka :Heat the pan with 3 tablespoon oil in a low medium flame. Add mustard seeds,curry leaves,and slit green chillies,add half cup of water in the pan and allow it to boil.squeeze lemon,2 tsp of sugar. And switch off the flame.
- Pour the tadka on the dhokla prepared and garnish it with fresh coriander leaves and grated coconut.
Fail-Proof Khaman Dhokla recipe, Dhokla ki Many people coy away from making Gujarati khaman dhokla because it doesn't turn spongy. Trust me on this one, as it has been. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is surprisingly easy to make, especially this version that is made in. Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked chana dal (which is then ground). While I enjoy eating food made from fermented batter (see my recipe for idli or vattayappam), I love the fact that I can make this instant khaman dhokla using besan on a whim.
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