Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish jollof rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice is a staple across much of West Africa, with each country possessing its own interpretation. When the rice is cooked to your liking, serve with the fish. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation.
Fish jollof rice is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Fish jollof rice is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook fish jollof rice using 16 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fish jollof rice:
- Get Rice
- Take Frozen fish
- Get Tomatoes
- Get Tatashe
- Prepare Tomato paste
- Prepare Tarugu
- Make ready Albasa
- Get Spices
- Prepare Seasonings
- Make ready Curry
- Take Ginger(fresh and chopped)
- Make ready Garlic(fresh and chopped)
- Make ready Veg oil
- Get Salad
- Prepare Tomatoes
- Get Broth
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo. A guide on how to cook Jollof Rice (Benachin). Gambian variations of fish, beef and chicken. This recipe page indludes ingredients, cooking method and a picture of the dish.
Steps to make Fish jollof rice:
- Cut your frozen fish into desired size and wash. Keep aside to dry then marinate the fish and fry till done
- Blend your tomatoes, onions, tatashe,tarugu together and pour into the pot, then fry for some minutes.
- Pour same oil you used for the fish into a pot and put on fire,and chopped onions, garlic and ginger, and stir.
- Then add your tomato paste and stir
- Add your broth or water.then add your seasonings and spice and close the pot, then allow to boil.
- Add your washed rice and allow to cook until the rice in done.add your fryed fish and close the pot for a minute. Your rice is ready all you need to do is to add your salad,onions and tomatoes, and then serve
The Nigerian rice recipe discussed here is the classic Nigerian Jollof Rice prepared at parties. This is so that whenever you want to cook any jollof rice related dish, it is just a matter of adding it to your. Jollof rice probably originated from rice dishes eaten by the Wolof people of Senegal and Gambia Try beef, ham, shrimp, fish, goat or pork. For vegetables, add peas, potatoes, eggplant or mushrooms. Jollof rice is one of the delicious Nigerian food that you learn how to cook easily, find detailed step by step recipe for making Nigeria's national dish.
So that is going to wrap this up with this special food fish jollof rice recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
