Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khaman dhokla. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Khaman dhokla is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Khaman dhokla is something which I have loved my entire life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To get started with this particular recipe, we have to prepare a few components. You can have khaman dhokla using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Khaman dhokla:
- Take 1 cup besan
- Take 1/2 cup suji
- Make ready 1 cup dahi
- Make ready to taste Salt according
- Take Turmeric powder
- Prepare Green chilli
- Get Baking soda
- Prepare 1 packet Eno
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Instructions to make Khaman dhokla:
- Pehle badi katori le usme besan
- Usme suji le
- Mix dahi dale
- Haldi le
- Hari Mirch baarik Kat kar dale
- Usme Namak swaad anusar dale
- Usme baking soda dale
- Or usme eno ka packet dale
- Use badme mix kar le
- Agar paste thick ho to usme paani daal sakte hai
- Use cooker mein steam kar le
- 1 jar le usme oil brush karein
- Paste ko Cooker mein daal kar steam karein 15 -20 minute
- Raaii,Kadi patta aur Mirch ka Tadka de
- Aur aapki khaman dhokla tyaar h
When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.
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