Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, jollof rice and beans. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.
Jollof rice and beans is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Jollof rice and beans is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have jollof rice and beans using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and beans:
- Make ready Rice
- Prepare Beans
- Make ready Oil
- Make ready Pepper
- Get Onion
- Get cubes Seasoning
- Make ready Species
Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Cooking this rice, you're totally allowed to experiment with any kind and all sorts of additional ingredients you'd love to use for garnishing and flavour. Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.
Steps to make Jollof rice and beans:
- Da farko zaki hura wuta ki dora tukunya da ruwa,idan ya tafasa sai ki kawo wakenki ki zuba sannan ki rufe. Idan ya tafasa biyu sai ki kawo shinkafanki ki zuba.
- Idan ya dauko nuna sai ki sauke ki tsiyaye sai ki ajiye a gefe.
- Za ki jajjaga attarugun ki da albasa da tattasai kadan, sai ki dora tukunya a wuta ki zuba mai dan dai-dai da albasa. Idan ya soyu sai ki kawo kayan miyanki ki zuba kina soyawa.
- Idan ya soyu sai ki kawo ruwa dai-dai yadda zai dafa miki shinkafanki sai ki zuba, sannan ki kawo kayan dandanonki da kayan kamshi duk ki zuba sai ki rufe. Idan ya tafasa sai ki kawo shinkafanki da waken ki zuba atukunyan ki sai ki rufe.
- Idan ya samu mintuna ya dauko nuna sai ki kawo albasa ki yayyanka ki zuba,sai ki rufe ya karasa. Thanks
In this image, it has been served with jollof rice, one of the major meals in the country. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low. Nigerian jollof rice and beans is very filling.
So that’s going to wrap this up with this exceptional food jollof rice and beans recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
