Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, instant khaman dhokla. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla. Really yummy and can be used if you are on diet or as an snack ! Soft and fluffy Khaman Dhokla made in the pressure cooker and stovetop.
Instant khaman Dhokla is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Instant khaman Dhokla is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook instant khaman dhokla using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Instant khaman Dhokla:
- Take 1 cup besan(garam flour)
- Prepare 1 cup suji
- Get 1 spoon ginger and green chilli paste
- Take 1/2 cup yogurt
- Prepare to taste Salt
- Prepare 1 pinch Turmeric powder
- Make ready 1/2 spoon eno (fruit salt)
- Get 1 spoon sugar optional
- Take 1 spoon lemon juice
- Prepare 1 tbsp mustard seeds
- Make ready 8-10 curry leaves
- Prepare Chopped coriander leaves optional
- Make ready Oil
Dhokla is made from a fermented batter of ground rice and Khaman, often called khaman dhokla, is made using either besan (chana dal flour) or soaked. The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. The Dhokla is packed with flavours. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat.
Steps to make Instant khaman Dhokla:
- Combine besan, oil, suji, salt, sugar, yogurt, turmeric powder, warm water (approx 3/4 cup)and mix well without lumps..
- Add grngr and green chilli paste,lemon juice and mix till smooth and fluffy.
- Just before steaming add fruit salt and mix gently.
- Pour the batter immediately to greased plat or mould and spread evenly.
- Stem for 10 to 12 minutes or dhokla are cooked. Check with toothpick it should be clean. (Do not overcook)
- Then heat oil in a pan, add mustard seeds, curry leaves and 1/2 cup water. Bring it to boil.
- Pour this temper over cooked dhokla.
- Cut into square and serve with green chutney.
This Instant Dhokla recipe can also be served as an appetizer when. Instant Dhokla is a soft, spongy, and quick microwave dhokla recipe. It is an airy and easily digestible Indian breakfast Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat. This soft, fluffy, mildly zingy dhokla sums up to a great snack any time of the day. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave khaman dhokla has an exquisite texture and appetizing flavour, but is.
So that is going to wrap this up for this special food instant khaman dhokla recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
