Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jollof rice and plantain. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Jollof rice is a household staple, often accompanied by fried plantain. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Season to taste with salt and freshly ground black pepper and serve the joffol with fried plantains and a crisp green salad.
Jollof rice and plantain is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Jollof rice and plantain is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook jollof rice and plantain using 9 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Jollof rice and plantain:
- Make ready Tomatoes
- Take Pepper
- Make ready Onions
- Prepare Carrot
- Make ready Plantain
- Get Roasted fish
- Prepare Rice
- Prepare Meat
- Prepare Sliced onions
Brown rice has intact bran, Bran contains several items of major importance - the two major things are: fiber and essential oils. Fiber is not only filling, but is recommended in the prevention of major Otherwise the rice is ready to serve. Serve jollof rice with your choice of protein and fried plantain. Heat the oil in a medium saucepan fitted with a lid over medium.
Instructions to make Jollof rice and plantain:
- Blend pepper,tomatoes and onions,set aside place a pot and pour water inside add ur pepper,maggi,vegetable oil and cover it allow it to boli very well,then wash ur raw rice and pour it inside the boiling pepper water and cover
- Chop ur carrots and running beans and set aside,clean ur roasted fish and set aside,allow the rice to cook for abt 20mins den pour in ur clean roasted fish and cover,now on a low Heath after 10mins pour in ur vegetables and allow it heat for 3mins,bring it down ur jollof rice is ready.
Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe. The Nigerian jollof rice is often served as a side dish for meats or fish. Often, the chicken or other kind of meat is already included in the dish.
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