Vietnamese-style Pho Noodle Soup
Vietnamese-style Pho Noodle Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vietnamese-style pho noodle soup. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Vietnamese-style Pho Noodle Soup is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Vietnamese-style Pho Noodle Soup is something that I have loved my entire life.

This restaurant-style pho recipe tastes SO rich and flavorful, and it's easy Pho (Vietnamese Noodle Soup). This unbelievably delicious Vietnamese pho recipe tastes just like the restaurant version, and it's easy to make with your choice of beef, chicken, pork or shrimp. How to make Vietnamese Pho Bo.

To begin with this recipe, we have to first prepare a few ingredients. You can have vietnamese-style pho noodle soup using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese-style Pho Noodle Soup:
  1. Take Soup
  2. Make ready 8 cups (1.9 liters) vegetable, chicken, or beef stock (Japanese stock works well too)
  3. Make ready 4 star anise
  4. Take 4 whole cloves
  5. Get 1 cinnamon stick (about 3 in)
  6. Make ready 1 thumb-sized piece fresh ginger
  7. Get 1 onion, cut in quarters
  8. Get 2-4 Tbsp Fish sauce or soy sauce to taste
  9. Make ready Noodles and Garnishes
  10. Get 4 serving pho noodles or rice vermicelli
  11. Get Black pepper (optional)
  12. Take 1 handful fresh cilantro
  13. Make ready 1 fresh lime cut in wedges
  14. Make ready 1 dash your favorite hot chilis (optional)
  15. Prepare 300 g boneless chicken cut in slices or for a vegetarian option, try fried tofu

For my version of Vietnamese Pho, I make my broth with oxtail, charred onions and ginger, along with spices such In the north of Vietnam, where Pho is thought to have originated in the past century, the noodles In the south, Saigon-style Pho is sweeter and adorned with everything from bean sprouts. In the Vietnamese repertoire, beef pho noodle soup is a classic. In fact, it's practically the national dish of Vietnam. Below is my family's recipe for the quintessential Vietnamese food — pho noodle soup.

Instructions to make Vietnamese-style Pho Noodle Soup:
  1. In a large pot, add the stock, star anise, cloves, cinnamon, ginger, and onion. Bring to a boil, turn to low, then simmer with the lid on for 45 to 1 hour.
  2. Strain out the spices and onion, then add 2 Tbsp of fish sauce or soy sauce. Taste the soup and add more if needed (it depends on the kind of sauce you use). * You can do up to this step ahead of time and then just reheat the soup when you are ready to eat.
  3. Add some of the soup to a smaller pot and bring to a simmer. Add the sliced meat and cook for 2-3 minutes. If using fried tofu, skip this step. (You can do this in the large pot too, but I found it easier to dish out the meat evenly if it was separate, or if you are not eating all 4 servings)
  4. If using fried tofu, grill it a bit in a frying pan (no oil needed) and cut into thin slices. Put on top of the soup just before serving.
  5. Prepare the noodles according to the directions and drain. Some packages tell you to chill the noodles in cold water, but it makes the soup cold so I recommend keeping the noodles hot! (Just make sure you do this just before adding the soup, or else they noodles will stick together).
  6. Divide the noodles among deep soup bowls and dish out the soup with the meat over the noodles.
  7. Garnish with fresh lime, chopped chilis, and black pepper. Put the fish sauce/soy sauce at the table in case you need more. Dig in!

Traditionally, pho noodle soup was eaten by Vietnamese people for breakfast and sometimes lunch. Today, both locals and foreigners alike can be found hunched over steaming bowls of pho at street carts throughout the night. Despite its outward simplicity, pho is underpinned with a complex. You saved Pho-Vietnamese Noodle Soup to your Favorites. Pho-Vietnamese Noodle Soup. this link is to an external site that may or may not meet accessibility guidelines.

So that’s going to wrap it up with this exceptional food vietnamese-style pho noodle soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!