Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, suji khaman dhokla. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Suji khaman dhokla is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Suji khaman dhokla is something that I’ve loved my whole life.
Dhokla is a very popular Gujrati dish which can be served for breakfast, brunches or as a snack. Dhoklas are basically savoury steamed cakes made of either. Dhokla - besan dhokla - khaman dhokla recipe
To get started with this recipe, we have to first prepare a few ingredients. You can cook suji khaman dhokla using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Suji khaman dhokla:
- Make ready 11/2 cup suji
- Take 1 cup curd
- Take Salt
- Get 1 spoon lemon juice
- Prepare leaves Coriander
- Make ready Mustard seeds
- Make ready 2 spoon Sesame seeds
- Make ready Hing
- Get 1/2 spoon Backing soda
- Prepare 2 spoon Green chutney
- Take 1/2 cup coriander leaves, green chilli, garlic, ginger
Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat. The best snacks are usually easy and quick to make.
Instructions to make Suji khaman dhokla:
- One bowl me soji and curd mix karein
- Salt, green chutney add karein 1- cup water add karein better bahot thick naie hona chaea
- 10 mints ke baad dhokla maker me plat per oil spread jare better me oil dale one spoon
- Backing soda add jare baraber mix karein 15 mints ke leye stem hone de gas off karein plat bahar nikale
- One pan me tadka lagaea oil dale mustard seeds, sesame seeds, hing add karein tadka khaman dhokla per spread Karein coriander leaves se garnishing karein
- Ready to serve
Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a Usually I prepare khaman dhokla with the steaming method. but when I am short of time I cook it in. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. Dhokla is a very popular Gujarati (steamed) snack prepared with besan flour. This dhokla is prepared with sooji or semolina.
So that’s going to wrap this up with this exceptional food suji khaman dhokla recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
