Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, jollof rice and beans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Jollof rice and beans is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jollof rice and beans is something that I’ve loved my entire life.
Jollof rice and beans can be a very tricky dish to make. Unlike our good old jollof rice, it is not a favorite to many. Don't despair yet, it can really Method one is more like a stewed version similar to jollof rice, while Method two is similar to the way I make my beans porridge.
To get started with this recipe, we must prepare a few components. You can cook jollof rice and beans using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Jollof rice and beans:
- Prepare Rice
- Make ready Beans
- Get Tomatoes
- Take Pepper
- Prepare Onions
- Get Curry
- Prepare Oil
- Prepare Spring onions
- Get Spieces
Native jollof rice is a sweet and tasty delicacy with a bit of traditional flavours, locust beans, that makes this dish one of its kind. Cooking this rice, you're totally allowed to experiment with any kind and all sorts of additional ingredients you'd love to use for garnishing and flavour. Nigerian beans pottage or stewed beans is eaten across all regions of the country. It is often eaten with plantain, yam or bread.
Instructions to make Jollof rice and beans:
- You fry your kayan miya and add curry while frying it
- Boil your beans in another pot and do not allow it to over cook
- After frying your kayan miya, pour water and your spices and allow it to boil
- Wash your rice and pour it into the pot
- After your beans is half cooked seive it and pour it into the rice and allow it to cook
- Chop your spring onions
- After your jollof rice and beans is done add your spring onions
- Your jollof rice and beans is ready to eat
In this image, it has been served with jollof rice, one of the major meals in the country. Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal. Season to taste with salt and pepper. Bring to a boil, then reduce heat to low. Nigerian jollof rice and beans is very filling.
So that’s going to wrap it up for this special food jollof rice and beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
