Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, khaman dhokla🍘. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khaman Dhokla🍘 is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Khaman Dhokla🍘 is something that I have loved my entire life.
Dhokla is a vegetarian culinary dish that is found mainly in the Indian state of Gujarat and parts of adjacent states. It is made with a fermented batter derived from rice and split chickpeas. Another healthy Indian Recipe, this is a Besan Dhokla and is also known as Khaman Dhokla.
To get started with this particular recipe, we have to prepare a few components. You can have khaman dhokla🍘 using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Khaman Dhokla🍘:
- Make ready For batter:
- Take 200Gram/2cup flour(besan)-
- Prepare 1/6 tsp Haldi-(if you want)
- Make ready 1tsp Salt-add to taste
- Take 1tsp Green chilli paste-(if you want)
- Take 1tsp Ginger paste(if you want)
- Take 1 tbsp Lemon juice-(2 lemons)
- Get 1tsp Eno salt
- Prepare For tadka:
- Make ready 1tbsp Oil
- Get 1tsp Brown mustard seeds(rai)-
- Make ready 3-4 Green chilli-(cut vertically into 2)
- Prepare 1/4tsp Salt (add to taste)
- Take 3tsp Sugar
- Prepare 1tsp Lemon juice
- Make ready Green coriander (finely chopped)
Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. See more ideas about Dhokla, Khaman dhokla, Food.
Steps to make Khaman Dhokla🍘:
- Eno ke alawa sab saman Mila kar gada ghol bana le.
- 10 min ke lie isko rakh de,jisse besan ka kann ful jaega
- Bartan jisme aap Dhokla banana chahte hai usme 2 chote glass Pani Daliye aur gas par Garam hone ke lie rakh dijiye ek stand bhi issi bartan mein rakhiye jiske upar hum besan ka ghol bhar kar rakhenge,thali ko tel lgakar chikna kar lijie
- Ab mishran mein Eno daale aur usse acche se Chala le,jaise hi isme air bubble aae turant isko thali mein daal de aur thali ko bartan ke andar stand par rakhie.
- Iss Dhokle ko dhak kar lagh bhag 20 min medium gas flame par pakayein
- Dhokla pakk Chuka hai test ke lie isme chakku ki nok gadakar dekhle,agar yeh chakku par nahi chipakta hai toh yeh taiyar hai.
- Dhokle ki thali bartan se nikalkar thanda kijie,chakku ko kinare mein Chala kar dhokle ko kissi dusri thali mein nikal le.
- Ab chakku ki madad see apne man pasand akaar kaat le.
- Ab tadke ke lie ek fry pan mein tel dalie,tel garam hone ke baad Rai dalie, Rai tadakne ke baad Hari mirch daal kar halka sa talie ab isme aadha cup paani daal dijie,ab isme namak aur cheeni bhi daal dijie,ubaal aane par gas band krde aur nimbu ka Ras Mila le,ab is tadke ko dhoklo ke upar daal dijie aur iske upar hara dhaniya daal de
- Precautions to take: agar ghol jyda patla ya gada hoga to Dhokla spongy nahi banega
- Agar Eno salt Dal kar aap mishran ko Jyada der tak chamche se chalate Rahenge air bubble nikal Jane Ke Karan Dhokla acche se nahi fulega
- Yadi Eno salt daalne ke baad Mishran Kafi der baad pakane rakhenge toh bhi Dhokla acche se nahi fulega
- Gas flame kam hone se bhi Dhokla acche se nahi fulega
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. This is going to be a long post with step by steps photos. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This is a popular street food in Gujarat.
So that’s going to wrap it up for this special food khaman dhokla🍘 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
