Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, achari khaman dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Achari Khaman Dhokla is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Achari Khaman Dhokla is something which I have loved my entire life.
In this video, I have shown How to make Perfect Dhokla with step by step process. I made this Dhokla in Katori, it looks very attractive yet soft. Khaman Dhokla Recipe (with Step by Step Photos).
To get started with this particular recipe, we must prepare a few ingredients. You can have achari khaman dhokla using 20 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Achari Khaman Dhokla:
- Get 1 cup gram flour / besan
- Make ready 1 tbsp. semolina / sooji
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp. ginger-green chilies paste
- Get 1 tbsp. pickle masala
- Prepare 1 tbsp. oil
- Take 1 tsp. sugar
- Get 1 tsp. lime juice
- Take 1/2 cup yoghurt
- Take 1 tsp. eno fruit salt
- Make ready Tempering -
- Get 2 tbsp. oil
- Get 1 tsp. mustard seeds
- Prepare 1 tsp. sesame seeds
- Take 2 fresh red / green chilies, slit
- Make ready 1 sprig curry leaves
- Make ready pinch asafoetida
- Get 2 tbsp. freshly frated coconut
- Take 2 tbsp. coriander leaves, chopped
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Fail-Proof Khaman Dhokla recipe, Dhokla ki recipe, How make khaman dhokla Khaman Dhokla, Quick Microwave Khaman Dhokla. by Tarla Dalal. The instant khaman dhokla is an all-time favourite Gujarati snack that is served with peppy green chutney at tea time. microwave. Khaman Dhokla Recipe, How To Make Khaman Dhokla Recipe.
Instructions to make Achari Khaman Dhokla:
- Sift the besan. In a bowl, mix together besan, salt, sugar, ginger-green chilies paste, pickle masala and pickle oil.
- Then add the yoghurt,
- Semolina and 1 cup water or as needed,
- Turmeric powder,
- Eno fruit salt and 1 tbsp. water.
- Pour into a greased steel container or plate and steam for 15-20 minutes.
- When cool, cut into desired shapes.
- Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add sesame seeds, curry leaves, asafoetida and green chilies. Saute for a few seconds and add 1/4 cup water.
- Pour this tempering on the steamed Dhoklas. Garnish with coconut and coriander leaves. Serve with green chutney.
Khaman Dhokla, was in my To-Do list for quite a while and finally i made it!. Khaman Dhokla is a popular Gujarati dish that has found its way to kitchens throughout the. Khaman dhokla is one such widely loved and savoured dish. A fluffy baked sponge of gram flour tempered with a dash of sweet and a dollop of spice, this burst of flavours is perfect for snacking. Easy Khaman Dhokla Recipe: Step by Step Khaman Dhokla Recipe, Tips to make Khaman Khaman Dhokla is best enjoyed when paired with Faafda and Jalebi.
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