Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, khamand /dhokla. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Khamand /Dhokla is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Khamand /Dhokla is something that I have loved my entire life. They’re nice and they look wonderful.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have khamand /dhokla using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Khamand /Dhokla:
- Take 1 cup Gram flour
- Get 1/4 tsp citric acid
- Get 4 tsp grinded sugar
- Get Salt as per taste
- Prepare 1/2 tsp baking sodA
- Get 1 tsp oil
- Prepare 1 tsp mustard seeds
- Get 3 green chilies
- Take 2 tsp sugar
- Take 1/2 lemon
- Prepare leaves coriander
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Instant Khaman Dhokla is a healthy, nutritious, vegan, gluten-free and mouth-watering snack hailing from the Indian State of Gujarat. This hearty, healthy Khaman Dhokla is full of my favorite things. Dhokla or khaman is a popular vegetarian Indian snack from the state of Gujarat.
Steps to make Khamand /Dhokla:
- In a pan add gram flour, citric acid and salt. Mix it well.
- Now add water slowly. Make a smooth batter. Whisk it well.
- Leave it for 15minutes.
- Now in a pan add water. Allow it to boil. Grease a tin with oil.
- Now in a batter add baking soda, mix it and pour it in the tin. Allow it to cook for 25minutes.
- For seasoning, take 1tsp oil, heat it up. Add mustard seeds, curry leaves, green chillies sugar,lemon and water. Boil it once.
- Now take out the tin. Allow it to cool and seasoning also. After that add seasoning, coriander leaves.
It is served as a teatime snack or 'farsan' as they say in Gujarati with a variety of sweet and spicy chutney. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our. Khaman (Besan) dhokla, is a tasty Gujarati snack.
So that’s going to wrap this up with this exceptional food khamand /dhokla recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
