Palak ke khaman dhokla
Palak ke khaman dhokla

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, palak ke khaman dhokla. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hello Friends, Today We Will Learn How To Make Instant Palak Dhokla Recipe. Palak Khaman Dhokla (No ENO) (No Onion) (No Garlic ) (Jain Food) (Vegan) (Gluten Free) (Kids Meal) or Steamed Spinach cake is a Gujarati Dish prepared using. Learn to make delicious mouth watering khaman dhokla with easy steps.

Palak ke khaman dhokla is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palak ke khaman dhokla is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook palak ke khaman dhokla using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Palak ke khaman dhokla:
  1. Get 200 gm palak boil kiya hua
  2. Prepare 1 cup besan
  3. Get 1/2 cup suji
  4. Make ready to taste Salt
  5. Prepare 1 teaspoon Red mirchi
  6. Take 1/2 teaspoon haldi
  7. Make ready 1 teaspoon eno
  8. Get 1/2 cup dahi

Khaman dhokla recipe with step by step photos. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Then you need to the tempering. Recipe of Khaman Dhokla by Dhwani Mehta.

Steps to make Palak ke khaman dhokla:
  1. Pahale palak ko saf kar ke boil kar le.
  2. Fir besan or suji ko mila le usme sab chije dal de.
  3. Fir usko dhokla wali me dal de. 20 mint tak hone de.

This Khaman dhokla is also known as Nylon Khaman gluten f. Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut. You don't have to be from Gujarat to have tasted a khaman dhokla. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices.

So that’s going to wrap this up for this exceptional food palak ke khaman dhokla recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!