Potato and flattened rice balls
Potato and flattened rice balls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato and flattened rice balls. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

In this video, we will see how to make Potato Balls. Do try this & give your valuable feedback. Flattened rice #potato #Oil#Onion#Garllic#Ginger#Green chilly#turmeric powder #salt#coriander leaf #.

Potato and flattened rice balls is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Potato and flattened rice balls is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have potato and flattened rice balls using 5 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Potato and flattened rice balls:
  1. Make ready 1 cup flattened rice (poha)
  2. Get 3 boiled potatoes
  3. Prepare 1/2 tsp salt
  4. Take 1 tsp red chilli powder
  5. Get 1 cup oil

We also like to have these with just ketchup and hot. I didn't add any seasonings because the mashed potatoes and rice was well seasoned along with using seasoned bread crumbs. Form into balls and roll in bread crumbs pressing in to coat the balls. Place on a olive oil spayed cookie sheet pan.

Instructions to make Potato and flattened rice balls:
  1. Soak 1 cup flattened rice for 10 minutes.
  2. Take a bowl, add 3 boiled potatoes and mash it and add 1 cup flattened rice (poha).
  3. Now add 1/2 tsp red chilli powder and 1/2 tsp salt.
  4. Mix all this ingredients and make a dough.
  5. After making the dough, make small balls from it.
  6. Heat the oil for 10 minutes.
  7. After the oil is hot, fry the balls in it.
  8. Now take out the balls in serving plate.
  9. Ready to serve.

Flatten the potato and rice flour dough balls into circles in the palm of your hand, place a teaspoon of sugar mixture in the centre and fold up the sides of the dough to re-form a ball. Bring a large saucepan of water to the boil, drop in a few flour balls and when they float to the surface, remove, drain and roll. Only a few simple ingredients used in these gluten free Sweet Potato Balls deep fried to golden perfection. They make a tasty tea time or snack time treat. Flattened rice is rice which is flattened into flat, light, dry flakes originating from the Indian subcontinent.

So that’s going to wrap it up with this exceptional food potato and flattened rice balls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!