Best Recipes

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, mike's "what the fuh?" phở. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mike's "What The Fuh?" Phở is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's "What The Fuh?" Phở is something that I have loved my whole life. They’re fine and they look fantastic.

Song: Freddie Dredd - GTG Thank you for watching. "All the videos, songs, images, and graphics used in the video belong to their respective owners and I or. Узнать причину. Закрыть. Learning a bit more with After Effects, Was too far into editing when I found out of the horrible shadow that follows me when im walking past. Mirror-Polished Japanese Foil Ball Challenge Crushed in a Hydraulic Press-What's Inside?

To begin with this particular recipe, we must first prepare a few components. You can have mike's "what the fuh?" phở using 46 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Mike's "What The Fuh?" Phở:

1. Get ● For The Meats & Seafoods
2. Take 1/2 Pound Raw Thin Sliced Roast Beef [room temp]
3. Get 1/2 Pound Rare Cooked Thin Sliced Brisket [room temp]
4. Take 16 LG Lightly Presteamed Peeled Deveined Shrimp
5. Make ready ● For The Basic Phở Broth [you may not need all broth]
6. Take 2 (32 oz) Low Sodium Box Swansons Beef Broth Or Asian Phở Broth
7. Prepare 1 tsp Phở Flavored Powdered Starter
8. Prepare 1/2 tsp Minced Lemon Grass
9. Prepare 1 LG Roasted Onion
10. Take 1 (2 oz) Roasted Ginger
11. Take 1 tbsp Pickled Ginger Juice
12. Get 1 tbsp Quality Fish Sauce
13. Prepare 1/2 tsp Ground Ginger
14. Get 3 tbsp Soft Palm Sugar
15. Make ready 1 tsp Granulated Garlic Powder
16. Make ready 1 tsp Granulated Onion Powder
17. Get 1 Handful Dried Or Fresh Shiitake Mushrooms [add last-optional]
18. Prepare ● For The Phở Spice Pouch [all dried herbs are dry pan toasted]
19. Get 1 tbsp Dried Thai Basil
20. Take 3 LG Thai Chilies [with seeds]
21. Prepare 1 Small Cinnamon Stick
22. Take 1 tbsp Whole Black Peppercorns
23. Get 1 tbsp Dried Chopped Onions
24. Prepare 1/2 tsp Fennel Seeds
25. Make ready 3 Star Anise Pods
26. Make ready 3 LG Black Cardamom Seeds
27. Take 1/4 tsp Whole Cloves
28. Prepare 1/2 tsp Coriander Seeds
29. Prepare 1.5 tbsp Dried Garlic Chips
30. Prepare ● For The Noodles [as needed to be boiled separately from broth]
31. Get Udon, Rice, Thin Spaghetti Or Ramen Noodles
32. Get ● For The Sides [as needed]
33. Make ready Leaves Fresh Thai Basil
34. Get Leaves Fresh Lime Basil
35. Take Leaves Fresh Cilantro
36. Get Fresh Bean Sprouts
37. Get Sliced Jalapeños
38. Get Siricha Sauces
39. Get Lime Wedges
40. Make ready Green Onions
41. Prepare White Onions
42. Make ready Fresh Ginger
43. Prepare Dried Shrimp
44. Prepare Red Onions
45. Prepare Fish Sauce
46. Make ready Soy Sauce

Steps to make Mike's "What The Fuh?" Phở:

1. Here's what you'll need. Fresh herbs not pictured here.
2. Create your broth by adding everything in the Basic Broth section. Heat well.
3. Pan toast all of your dried herbs for 2 to 3 minutes. When you can smell them - they're fully toasted.
4. Add all of your Phở seasonings to a piece of cheese cloth.
5. Seal toasted herb bag tightly.
6. Add herb bag to broth and simmer for 45 minutes.
7. At the same time, prepare your water to boil your noodles. Add a dash of salt and oil to water.
8. Pull herb bag from broth and disgard. Then, fine strain your broth twice. You'll want it extra clear and clean for service.
9. Or, go with a clean chicken broth. Your choice.
10. Rinse dried or wipe down fresh mushrooms, then slice. Place in simmering broth for 15 minutes. 5 minutes if using fresh mushrooms. I usually pull out the dried just before serving but my students wanted them left in.
11. Boil noodles as per manufacturers directions then drain. Do not rinse noodles.
12. Prepare your chilled sides while waiting for noodles.
13. Char your onions.
14. Char your ginger.
15. Add raw thin sliced beef and hot noodles to individual bowls.
16. Add your super hot broth asap to bowls to keep noodles from drying out. Plus it'll give you time to quickly decorate your bowls with meats, seafoods and all garnishments.
17. Add your brisket slices and shrimp to the top of your bowls but submerged. Serve with any of the side options with chopsticks and deep Asian soup spoons. Enjoy!

So that’s going to wrap it up for this special food mike's "what the fuh?" phở recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!