Sultan's Fast Pho
Sultan's Fast Pho

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sultan's fast pho. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sultan's Fast Pho is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sultan's Fast Pho is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook sultan's fast pho using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sultan's Fast Pho:
  1. Take 5 tbsp beef stock bouillon (Harvest Vietnamese Pho brand)
  2. Take 1 sliced onion (two thin slices)
  3. Make ready 3 scallion stems, chopped
  4. Make ready 1 thin beef strips (extra thin)
  5. Get 1 Fresh cilantro
  6. Get 1 lime, halved
  7. Take 1/2 pkg rice noodles
  8. Get 1 Fresh basil
  9. Get 5 cup water
  10. Make ready 1/2 cup bean sprouts

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Steps to make Sultan's Fast Pho:
  1. Bring water to boil
  2. Add beef stock & onion. Allowing onion to soften (1-2) min (we like a kick of flavor. You can use less bouillon stock to taste)
  3. Add noodles, lime juice, cooking according to pkg (usually less than 5 min)
  4. Typically, you would add meat raw and let broth cook in serving dish. Our Halal butcher cuts strips slightly thicker, so we sear the meat in a small pan for 2min each side (optional pinch of cumin/cloves). Once cooked add to broth
  5. Place in serving dish, topping with chopped cilantro, chopped scallions, basil, bean sprouts, and lime
  6. Optional fresh chopped jalapeño and lime slices

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