Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steam, colourful rice balls. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Steam, Colourful Rice balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Steam, Colourful Rice balls is something that I’ve loved my entire life. They’re fine and they look wonderful.
Chemmeen undapputt is a steam cooked rice ball filled with spicy yummy prawns masala. The stuffing can be minced meat. Im a small tadka pan heat ghee, add the raisins and nuts, fry for a minute and pour this over the milky kozhukattai which is simmering.
To begin with this particular recipe, we have to first prepare a few components. You can have steam, colourful rice balls using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steam, Colourful Rice balls:
- Get 2 Boiled potatoes
- Prepare 1/2 teaspoon ginger garlic paste
- Take 1/2 Onion chopped
- Make ready 2 Green chillies chopped
- Take As per taste Salt
- Prepare 1/2 packet Maggi masala
- Get 1 pinch turmeric powder
- Get 2 Tablespoons oil
- Prepare 1/2 teaspoon Cumin seeds
- Make ready 1/2 teaspoon Peanuts roasted
- Prepare 2 bowls Steam rice (80% cooked)
- Prepare Few drops Food colour, green, red and yellow
- Get 2 Glasses water
- Prepare 1 Steamer
What's more, making the meat balls are quite fun! It is also a very kid-friendly dish. I hope you enjoy this Steamed Sticky Rice Meat Balls. If you like this recipe, please leave a rating and share it with your friends!
Instructions to make Steam, Colourful Rice balls:
- Turn on the gas place a kadhai pour there oil. When the oil gets hot add cumin seeds, chopped onions, ginger garlic paste, turmeric powder, chopped green chillies and saute them all for 2 mins. Then add Mashed potatoes and again saute all masala and coat well with Aloo. At last add Maggi masala to it. Mix it well then turn off the flame.
- Now cool it for 10 mins. Then make small…small balls.
- Now take rice in 3 different bowls and mix there a pinch of different food colour. Mix it
- Now on your palm take some rice and Aloo stuffing and again make round shape. Repet the same in preparing others.
- Now keep it in Freeze for 20 mins.
- Now steam it in a steamer add water when the steam appears. Just make sure that before steaming grease the mould with little oil and put all balls in distance and steam it. It will take 10 mins. Then done serve with Chutney.
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So that’s going to wrap it up with this exceptional food steam, colourful rice balls recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
