Bruschetta Chicken Pasta
Bruschetta Chicken Pasta

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, bruschetta chicken pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Bruschetta Chicken Pasta is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Bruschetta Chicken Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

This Bruschetta Chicken Pasta from Delish.com is going to change your life. This easy Chicken Bruschetta Pasta is made with chicken breasts, pasta and a delicious balsamic glaze. All the flavors of bruschetta in one easy recipe!

To get started with this recipe, we have to prepare a few ingredients. You can cook bruschetta chicken pasta using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Bruschetta Chicken Pasta:
  1. Take 2 large chicken breasts, boneless
  2. Take 1 lb angel hair pasta
  3. Get 2 can petite diced tomatoes
  4. Make ready 1 8 oz can tomato sauce
  5. Make ready 4 tbsp olive oil, divided
  6. Prepare 1 salt and pepper
  7. Take 2 clove garlic, minced
  8. Prepare 10 fresh basil leaves
  9. Make ready 2 clove garlic sliced in very thin coins
  10. Make ready 1 cup balsamic vinegar
  11. Get 1 tbsp sugar

Bruschetta Chicken Pasta is a delicious one-pot recipe that you can make in less than. This healthy chicken pasta recipe is jazzed up with traditional bruschetta toppers, including cherry tomatoes, garlic and basil. This light and summery bruschetta chicken and pasta is the perfect dish for entertaining. It's easy, flavorful and absolutely delicious!

Steps to make Bruschetta Chicken Pasta:
  1. Strain canned tomatoes and reserve juices in small bowl. Cut basil leaves into thin strips. Combine tomatoes, basil, 2 Tbsp olive oil, minced garlic, salt and pepper. Let this sit.
  2. Balsamic glaze: Bring vinegar and sugar to a boil in small pan. Reduce heat to simmer and reduce by 75% until it turns to syrupy consistency. Hold at room temperature.
  3. Season chicken with salt and pepper and grill 4-6 minutes per side until done. Keep warm.
  4. Add 2Tbsp olive oil to large saucepan over med-low heat. Add garlic coins and cook 1 - 2 minutes. Do Not Brown! You just want the garlic to soften.
  5. Now's a good time to start your pasta.
  6. Add tomato mixture to pan with garlic. Add reserved tomato juices and tomato sauce to pan and bring to boil.
  7. Add cooked pasta to saucepan and toss with sauce.
  8. Slice chicken and serve over pasta. Garnish with balsamic glaze.

I don't know about you, but I absolutely love pasta! Call this pasta salad if you want! You see, there's protein, there pasta and there tomatoes to cover up for the veggies section! Clearly falls under the salad category right!? I had a group of people over for dinner last week, and I made an enormous amount of bruschetta for them to munch on when they first arrived at.

So that’s going to wrap it up for this exceptional food bruschetta chicken pasta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!