Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, leftover rice balls. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Believe it or not, your leftover rice can be transformed into an exotic appetizer. Crunchy Arancini Balls are bite-sized rice balls coated with breadcrumbs. This is Italian rice balls gone South!
Leftover rice balls is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Leftover rice balls is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have leftover rice balls using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Leftover rice balls:
- Get 1 cup leftover rice
- Make ready 1 cup rice flour
- Prepare 1/2 tsp salt
- Prepare 1 tsp mustard seeds
- Take 2 tsp curry leaves
- Take 4 green chillies
- Get 1 pinch asafoetida
- Get 1 tsp lemon juice
- Get 2 tsp oil
- Get 2 cups water
Korean rice balls made with leftover short grain rice, carrots, mushrooms, bacon, and green onion. Do you have lots of leftover rice in your fridge and you are thinking of getting rid of them? These fried rice balls are a great way to use up leftover fried rice. The rice is formed into balls that are breaded and deep fried - they are great as a snack or appetizer!
Instructions to make Leftover rice balls:
- In a mixer jar take leftover rice and add salt and two green chillies.add little water and grind it to make a smooth paste.transfer in a plate
- Add rice flour in batches to this mixture.knead it and make a semi soft dough.now prepare lemon size balls from the dough.
- Take a wok or kadhai add two cups water when water heated then add rice balls boil it on high flame untill they float.now cover the lid and cooked for 3 minutes when they float turn off the flame.transfer the balls in a plate
- Take a pan add oil heat it then add asafoetida,mustard seeds and curry leaves saute then add rice balls and toss them for few seconds on low flame.transfer into serving plate squeeze lemon juice and serve it.
Crispy Rice Balls is made with leftover rice and various vegetables which is a light and tasty snack. The Crispy Rice Balls are really so crunchy outside and soft inside that your kids will love it! Just add parmesan, mozzarella and breadcrumbs to transform an excess of cooked rice into golden-crumbed balls of oozy delicousness. Arancini, or Italian rice balls, are an appetizer worth your time in the kitchen. Rice balls are filled with ground beef and fried until golden brown.
So that is going to wrap it up for this special food leftover rice balls recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
