Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mini dhokla khaman cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dhokla is one of the famous and delicious food in India. we tried in the way of primitive cooking using miniature utensils. 🌱🌱We are going to plant a tree. This video shows that how to make khaman dhokla. first show my video. Healthy steamed snack recipes for kids.
Mini Dhokla khaman Cakes is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mini Dhokla khaman Cakes is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mini dhokla khaman cakes using 18 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Dhokla khaman Cakes:
- Get 1/2 cup gram flour
- Prepare 1 tbsp semolina (rava)
- Make ready to taste Salt
- Get 1 tsp oil
- Get 1 tsp sugar
- Get 1/2 tsp ginger-chilli paste
- Make ready Pinch asafoetida (hing)
- Make ready 1/4 tsp turmeric powder
- Make ready Pinch baking soda
- Take 1/4 cup Water
- Prepare As needed Butter/Ghee for greasing
- Take For garnishing
- Get 4 dry kokum
- Prepare as needed Black sesame seeds
- Take 2 Tomato hearts
- Prepare 2 Tomato triangles
- Take 1 tsp Chilli flakes
- Get 1 Cheese slice
These delicious steamed savory chickpea flour cakes are a popular Gujarati delicacy, perfect to enjoy for breakfast or snack!⠀. Khaman Dhokla Recipe with step by step photos. Khaman Dhokla or Khaman as its called, is a savory steamed cake made from besan (gram flour). Traditional Rawa Khaman Dhokla - Steamed Savoury Indian Lentil Cake.
Instructions to make Mini Dhokla khaman Cakes:
- In a bowl, sieve gram flour and rava, add all the other ingredients except baking soda and whisk for a minute. Keep aside the batter for 15 minutes. The batter should be semi thick.
- Lastly add baking soda and a tsp of water over it and mix well. Now transfer the batter into small round greased moulds and steam for 15 minutes.
- Let the dhokla cool, then unmould and decorate them the way you like. Here I've used tomato and kokum for eyes, black sesame for smile, cheese slice for mask and chilli flakes for hearts. Also tomato triangles for nose.
If you have grown up in Mumbai, then you will remember the big fluffy. Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Khaman dhokla or khaman as its called is a savory steamed cake made from gram flour (besan). Khaman is soft and fluffy, mildly tangy-sweet and a great snack any time of the day. This is also an instant khaman dhokla recipe. #khaman #Khamandhokle #Instantkhaman #gujarati.
So that’s going to wrap this up for this exceptional food mini dhokla khaman cakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
