Rice,peas,potato and vegies
Rice,peas,potato and vegies

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, rice,peas,potato and vegies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This one-pot rice and veggies dish is just what I need on rushed weeknights, when I don't have the time, energy or motivation to linger too long around This recipe is quite versatile, you can make a rice and vegetable meal with any combination of vegetables (preferable those with a similar cooking time). Cooking is love made edible, it goes beyond following a recipe on a show or in a book. In cooking, there's no space for failure but there's room for.

Rice,peas,potato and vegies is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Rice,peas,potato and vegies is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook rice,peas,potato and vegies using 11 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Rice,peas,potato and vegies:
  1. Take 1/4 rice
  2. Make ready 4 pieces potatoes(peeled,cut and washed)
  3. Prepare 2 Carrots(one grated,one cubed cut)
  4. Take 1/4 cabbage(washed,and cut into small pieces)
  5. Make ready Grounded garlic
  6. Prepare Cooking oil
  7. Prepare leaves Coriander
  8. Get to taste Salt
  9. Prepare 1/4 g Boiled soft peas
  10. Get 2 large onions cut into small pieces
  11. Get 3 tomatoes washed and cut into small pieces

White or sweet potatoes can be baked quickly this way. Vary your veggie choices to keep meals interesting. Try crunchy vegetables, raw or lightly Select vegetables with more potassium often, such as sweet potatoes, white potatoes, white beans, tomato products (paste, sauce, and juice). Once the potatoes are halfway cooked, add in the garlic to sauté for a few seconds until fragrant.

Steps to make Rice,peas,potato and vegies:
  1. Heat 500ml of water.Add 2 spoonfull of cooking oil and salt to taste.
  2. Once it has boiled wash the rice and add to the boiling water
  3. Cover it and let it simmer till there's no water.add the grated rice and coriander leaves
  4. Put it in the oven in a low heat and remove after 10 minutes
  5. In a different pan(sufuria) heat 2 spoonfull of oil.add the onions and stir till it's golden brown.add garlic, then coriander leaves,carrots and stir.then add tomatoes and stir till tomatoes turns into paste
  6. Add 500 ml of water.once it's boiling add the peas and the potatoes.add salt to taste
  7. Cover it and leave to simmer till potatoes are soft
  8. In a separate pan heat 2 spoonful of cooking oil and add onions,stir till golden brown.
  9. Add the cabbages and salt to taste.Stir and let it simmer for 5 minutes
  10. Serve with a cold juice.enjoy

Next into the pan is the cooked and cooled brown rice and the sauce. Cook your potatoes halfway before adding the additional ingredients and when the recipe is done your potatoes will be perfectly tender. If you are including peas or corn, add them toward the end of the cooking of the onions, or after the meat starts Spread the mashed potatoes over the top of the ground beef. Rough up the surface of the mashed. Watch How to Make it Here.

So that is going to wrap this up with this special food rice,peas,potato and vegies recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!