Potato and pea rice
Potato and pea rice

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato and pea rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the chopped potatoes, peas, and bay leaf and stir to combine. For a version with a savory tomato-based sauce, add a diced tomato or two along with the potatoes and peas. Potato rice or potato pulao recipe - Sharing an easy aloo pulao recipe, suitable for lunch box or a quick meal especially during the monsoon.

Potato and pea rice is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Potato and pea rice is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have potato and pea rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Potato and pea rice:
  1. Get 1 large sliced onion
  2. Get 2 large diced tomatoes
  3. Prepare 1 tbsp chili powder
  4. Make ready 1 salt
  5. Make ready 1/2 tsp turmeric
  6. Make ready 4 medium diced potatoes
  7. Get 1 1/2 cup peas
  8. Get 1 cup or glass rice (uncooked)
  9. Make ready 1 cup or glass chicken stock
  10. Prepare 3 tbsp oil
  11. Get 1/2 cup water

Meanwhile, peel and dice the sweet potatoes and place in a large skillet or steep-sided stir-fry pan. Cover and steam, using just enough water to keep the bottom of the pan moist. If you like Potatoes and Peas, you might love these ideas. Creative layout made of green peas, cabbage, sweet potato, avocado, tomato, onion, beetroot, pepper, aubergine, artichoke, broccoli and cucumber on the white background.

Instructions to make Potato and pea rice:
  1. Heat oil in a saucepan and cook onions until translucent.
  2. Add tomatoes, all the spices and water. Let it cook until tomatoes are soft. (you can blend this now or can also leave it to cook a little more until oil gets spirited from tomatoes and onions).
  3. Add potatoes, peas and a glass of water or as much it takes to cover the vegetables. Cook for 15-20 minutes or until water gets evaporated.
  4. Add chicken stock and rice. Cook on medium heat for about 25 minutes or till all of the water is absorbed by rice.
  5. Cover the lid of pan with a cotton napkin nd heat on the lowest flame for 10 more minutes.
  6. Serve out with coriander flavoured yogurt.

Then add the green peas, potatoes and the drained poha along with salt to taste. Mix well and turn off the heat once the poha has warmed through. Absolutely delicious, I have been having this dish twice a week, I pass on the potatoes, I also been adding fresh mornings leaves in place of peas. Watch How to Make it Here. This is a versatile recipe, so feel free to add whatever veggies you have in your fridge that need using up.

So that’s going to wrap it up for this special food potato and pea rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!