Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, khamman dhokla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Khamman dhokla is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Khamman dhokla is something which I’ve loved my entire life.
Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.
To begin with this particular recipe, we have to prepare a few components. You can cook khamman dhokla using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Khamman dhokla:
- Prepare 2 cup gram flour
- Get 1 cup curd beaten
- Prepare to taste salt
- Make ready 1/4 tsp turmeric powder
- Get 1 tsp ginger chilli paste
- Make ready 1 tsp sugar
- Prepare 1 pouch eno fruit salt
- Make ready as required water
- Get For tempering -
- Get 1/2 tsp mustard seeds
- Take 2 green chillies slit
- Prepare leaves few curry
- Prepare 1 tbsp oil
- Get 3 tbsp sugar
- Take 1/2 cup water
- Take 1 tbsp coconut flakes
- Make ready few coriander leaves chopped
Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.
Steps to make Khamman dhokla:
- First in a mixing bowl add gram flour, curd, salt, sugar, turmeric powder, ginger chilli paste and mix everything well.
- Add as required water to make smooth batter. whisk the batter in one direction for 5 – 10 minutes. This step ensures the batter turns light and fluffy.
- After whisking the batter allow it to rest for atleast 5 mins.meanehile prepare a tin by greasing it and keep the steamer on stove to preheat.
- Now add eno, add little bit of water over it to activate and whisk.Do not mix the batter for too long after adding the eno fruit salt after mixing, the batter starts frothing pour it immediately to the greased bowl cover it and steam cook for 15 mins.
- Insert a toothpick in the center to check the doneness. Once cooked, allow the dhokla to cool down for few minutes before inverting and cutting into pieces.
- For tempering - Heat oil in a small pan over medium heat. Add mustard seeds, once seeds crackle, add curry leaves, green chilies. Sauté for few seconds,add water and sugar and stir to dissolve the sugar nicely. Once sugar is dissolved, turn off the heat. Allow tempering to cool down a bit and Pour this tempering over the dhokla.
- Garnish dhokla with grated coconut and chopped coriander leaves.
When the water boils, turn down the heat to medium. My khaman dhokla turned out so beautifully that I have tried it twice already. My Khaman dhokla turned out so nicely, fluffy and spongy, and each bite reminded me of my gujurati dadi who lived in our. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste.
So that is going to wrap it up for this exceptional food khamman dhokla recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
