Khaman Dhokla
Khaman Dhokla

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, khaman dhokla. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Instant Gujarati Dhokla बिलकुल बाजार जैसा खमन ढोकला परफेक्ट रेसिपी के साथ. Khaman Dhokla Recipe (with Step by Step Photos). Khaman dhokla recipe with step by step photos.

Khaman Dhokla is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Khaman Dhokla is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook khaman dhokla using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Khaman Dhokla:
  1. Make ready 1/2 cups Bengal gram flour 1
  2. Get 1/2 tbsp semolina (rava)
  3. Prepare 2 tsps sugar
  4. Make ready 1 tsp ginger green chilli - paste
  5. Take 1/2 tsp lemon juice citric acid or 1 tsp
  6. Get to taste salt
  7. Get 1 1/2 tsps salt fruit
  8. Prepare 1/4 tsp greasing oil for
  9. Prepare 1 tsp oil
  10. Take 1/2 tsp mustard seeds
  11. Make ready 1/2 tsp sesame seeds
  12. Take 2 green chillies , chopped
  13. Get pinch asafoetida
  14. Prepare 8 to 9 curry leaves
  15. Make ready 2 tbsps coriander leaves chopped
  16. Take coconut Fresh Grated
  17. Make ready pinch chili powder Red

Instant Khaman Dhokla Recipe, a famous and healthy snack from Gujarat. Khaman (Besan) dhokla, is a tasty Gujarati snack. This salty snack has a texture similar to cake. This will be used to steam the dhokla.

Instructions to make Khaman Dhokla:
  1. Combine all the ingredients together, except the fruit salt in a bowl and mix well adding water.
  2. Add the fruit salt , mix for 2 minutes. Pour the batter immediately into a greased pot Steam for 12 to 15 minutes.
  3. Heat the oil in small pan and add the mustard seeds.
  4. When the seeds crackle, add the sesame seeds,  chillies and asafoetida, mix well and mix.
  5. Remove from the flame, add 2 tbsp of water and mix well. Pour the tempering over the dhoklas.
  6. Cool slightly  garnished with coriander and coconut pinch of chilli powder
  7. Cut in pieces serve with tamarind and coriander chutney.

When the water boils, turn down the heat to medium. Khaman Dhokla is a soft and spongy Gujarati snack. It has a slightly sweet and tangy taste. The porous and fluffy nature of the snack is on account of addition of small amount of baking soda. How to make Khaman Dhokla-Fermented gram flour and yogurt batter steamed, cut into cakes and tempered with mustard seeds and topped with fresh coriander and grated coconut.

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