Spanish Tomato Rice Bake
Spanish Tomato Rice Bake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spanish tomato rice bake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spanish Tomato Rice Bake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spanish Tomato Rice Bake is something that I’ve loved my entire life. They’re fine and they look wonderful.

Ground beef, fresh onion, green bell pepper, tomatoes and rice are simmered in a sweet-hot sauce of chile, brown sugar, cumin and Worcestershire. Tomatoes Canned by the US Department of Agriculture, public domain government resource—original source of recipe. In this video I will be teaching you how to make My Homemade Spanish Rice.

To get started with this recipe, we have to prepare a few components. You can cook spanish tomato rice bake using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spanish Tomato Rice Bake:
  1. Get 8 chicken mini fillets
  2. Get 1 tbsp olive oil
  3. Make ready 1 onion diced
  4. Make ready 1 pepper diced
  5. Make ready 100 g chorizo diced
  6. Take 2 garlic cloves minced
  7. Get pinch chilli flakes
  8. Get 2 tsps basil
  9. Take 1 tsp smoked paprika
  10. Make ready 180 g basmati rice
  11. Take 200 ml chicken stock
  12. Get 400 g chopped tomatoes
  13. Take 40 g dairy free cheese grated
  14. Make ready salt and pepper for seasoning

We love to use long-grain white rice. It gets fluffy and does not get sticky like some of the short-grained rices. You may also add the tomato sauce when rice is already translucent, and let it cook until it changes color. And then add water or chicken stock.

Instructions to make Spanish Tomato Rice Bake:
  1. Preheat the oven to 180 oC
  2. Eason the chicken with salt and pepper - Heat the olive oil in a large shallow pan over a medium heat - Add in the chicken, peppers, chorizo, onion, garlic and chilli flakes - Sauté for 5 minutes
  3. Stir in the paprika, chopped tomatoes, rice, chicken stock and basil - Pour into a casserole dish and top with the chicken thighs
  4. Cover with tinfoil and bake in the oven for 35 minutes - Remove the tinfoil, sprinkle on the cheese and bake for another 10 minutes or until the rice has absorbed the stock

Garnish with chopped fresh cilantro and diced tomatoes. This easy baked Spanish chicken dish is an easy paella dish with chorizo. Pour the rice all round the chicken and season - if you don't have a big enough pan, you can transfer everything to a roasting tin. Since I can't eat entire tomatoes, I'm grateful for a recipe that uses tomato sauce instead of crushed tomatoes, etc. This recipe comes from Host Chelsie Kenyon on About.com's Mexican cooking forum.

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