Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, cottage pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Classic, epic Cottage Pie made properly, with a luscious filling. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling smothered in gravy topped with creamy.
Cottage Pie is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Cottage Pie is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cottage pie using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cottage Pie:
- Take 3 tbsp. olive oil, divided
- Make ready 1 tbsp. butter
- Get 1 lb. ground beef
- Get 1/2 yellow onion, diced
- Get 2 cloves garlic, minced
- Get 1 tbsp. tomato paste
- Prepare 1 tbsp. Worcestershire sauce
- Prepare 1/2 tsp. each salt, pepper, dried rosemary
- Take 1/4 tsp. dried thyme
- Get 3 tbsp. all purpose flour
- Get 1 1/2 cups unsalted beef broth
- Take 1 1/2 cup frozen peas and carrot mixture
- Make ready 3 cups already prepared mashed poatoes
- Take 1/2 cup sharp cheddar cheese
Proper English Cottage Pie is a delicious, very traditional mince pie (beef) topped with mashed potato. Being from Australia, cottage pie is a favourite when it comes to comfort food for the family. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home! Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery.
Instructions to make Cottage Pie:
- In a large, deep skillet, heat 1 tbsp of olive oil over medium heat. Once its hot, add the beef and cook until it is browned throughout. Drain out any fat, if needed, then set it aside on a plate and cover with foil.
- Add the remaining oil and butter to the skillet. Once the butter melts, add the onion and cook, stirring occasionally, until translucent. Then stir in the garlic and tomato paste. Cook and stir another minute or so, then add the beef back to the skillet with the seasonings. Increase the heat to med-high.
- Sprinkle the flour over the beef and stir to integrate. Cook and stir often for a couple of minutes, then stir in the broth and Worcestershire sauce. Let the mixture come up to a simmer and let it simmer until it has thickened (5-10 minutes. The gravy should coat the back of a spoon). Then remove the skillet from the heat and stir in the frozen veggies.
- Preheat the oven to 375°F. Grease a 8x8" baking pan, then pour the beef mixture into it and spread it out evenly. Stir the cheese into the mashed potatoes (if using leftovers like I do, warm the potatoes up slightly first). Then scoop the mashed potatoes evenly over the top and use a fork to spread them out, being careful not to mix it into the beef mixture. Bake for 25 or so minutes, until golden on top and heated throughout. Then let it sit for 10 or so minutes before serving.
This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with Watch how to make Quick and easy cottage pie. Cottage pie, a traditional British dish, is comforting and utterly delicious! This is an easy recipe to Cottage pie is a traditional English dish made with minced beef, topped with mashed potatoes and. See more ideas about Cottage pie, Cottage pie recipe, Cooking recipes.
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