Chicken, Carrot and Rice Bake
Chicken, Carrot and Rice Bake

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, chicken, carrot and rice bake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken thighs baked in brown rice with chicken stock, butter and carrots bake up into a fluffy chicken and rice bake. Right when you take it out of the oven you pour on some frozen peas and mix. The heat of the dish will warm them without making them mushy.

Chicken, Carrot and Rice Bake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken, Carrot and Rice Bake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken, carrot and rice bake using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken, Carrot and Rice Bake:
  1. Take 1 large pack chicken thighs (bone in, skin on)
  2. Prepare 1/8 teaspoon black pepper
  3. Prepare 1/8 teaspoon crushed red pepper
  4. Make ready 1/4 teaspoon ground cumin
  5. Make ready 6 cloves garlic, minced
  6. Prepare 2 cans (10.5 ounce) cream of mushroom soup
  7. Make ready 1 can (14.5 ounce) can heat roasted diced tomatoes
  8. Get 1 can (10 ounce) diced tomatoes with lime juice and cilantro
  9. Prepare 2 cups uncooked long grain white rice (rinsed and drained)
  10. Take 1-1 lb. pack baby carrots

A one pan, baked Chicken and Rice recipe, made entirely in the oven! The rice is outrageously delicious from one little trick that makes all the difference. Rice not suitable - Minute Rice, Risotto or Paella Rice. Make-Ahead Chicken & Rice Bake. featured in Five Hearty Casseroles You Can Prep On Sunday.

Steps to make Chicken, Carrot and Rice Bake:
  1. Rinse and pat dry your chicken thighs……
  2. Place thighs in a large baking pan…..
  3. In a large bowl mix together: black pepper, crushed red pepper, ground cumin, garlic, cream of mushroom soups, heat roasted diced tomatoes, diced tomatoes with lime juice and rinsed and drained white rice……stir until everything is mixed well……
  4. Place rice mixture over chicken……
  5. Now place your baby carrots all over rice and chicken……
  6. Cover and bake in a preheated 375 degree oven for 2 hours…..
  7. Serve and enjoy šŸ˜‰!

In a skillet, melt butter, and cook onion, garlic, carrots, and celery until tender. Chicken and Rice Casserole is a classic family favorite here in the United States. Chicken thighs are used in this recipe because they will stay moist during the long baking process. I added diced carrots and celery along with the onion to make it a complete Neal with extra vegetables in it. The nation's sweetheart is back with a brand new cookbook and TV series sharing her favourite easy and delicious family recipes for all occasions.

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