Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, beetroot leftover rice balls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Beetroot Leftover Rice Balls is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Beetroot Leftover Rice Balls is something which I have loved my whole life.
Our goal is to fundamentally change the way the world appreciates and engages with African food. In addition to this, we took on a challenge to introduce. Beetroot Cutlet with left over cooked rice / கட்லெட் செய்வது மிக சுலபம்.
To get started with this particular recipe, we must prepare a few components. You can cook beetroot leftover rice balls using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beetroot Leftover Rice Balls:
- Get 1 bunch mint leaves
- Get as needed Salt
- Get as required Oil for frying
- Get 1/2 cup gram flour
- Prepare 1 cup grated beetroot
- Take 1/2 cup leftover rice
- Prepare 1 tbsp ginger garlic paste
- Make ready 1 bunch Curry leaves
- Take 1 bunch coriander leaves
- Take 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Get 1 pinch hing
- Prepare 1/4 tsp garam masala powder
You can also use leftover rice to make this dish. The next step is to get all. This is Italian rice balls gone South! This is a great recipe for leftover aborio rice.
Steps to make Beetroot Leftover Rice Balls:
- In a pan, add the grated beetroot, ginger garlic paste, curry leaves, coriander leaves and mint leaves.
- Then add the leftover rice, gram flour, chilli powder, turmeric powder, hing, garam masala powder and salt.
- Mix everything well.
- Heat oil in a pan, then make the mixer to small balls and fry in oil until golden colour.
- Delicious Beetroot Leftover Rice Balls Ready.
Do use your favorite cooked Mexican rice. This is Italian rice balls gone South! Beetroots are such a interesting vegetable to be added in rice, because it gives rice its natural colour so you don't have to worry about adding any colours to it. Cheesy rice balls are also known as Arancinis in Italian cuisine. It is the most popular appetizer in Italy.
So that is going to wrap this up with this special food beetroot leftover rice balls recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
