Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cottage pie cups. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cottage Pie Cups is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cottage Pie Cups is something that I’ve loved my entire life.
Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Cottage Pie - comfort food central! This English classic has a deeply savoury beef mince filling Cottage Pie is a fabulous English classic, one that us Aussies have adopted as one of our beloved.
To get started with this recipe, we must first prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Cottage Pie Cups:
- Get 1 teaspoon salt
- Take 1 tablespoon distilled white vinegar
- Make ready 1 cup ice water
- Make ready 1/2 cup butter
- Take 1/2 cup lard
- Take 3 cups all purpose flour
- Get Potatoes——————
- Make ready 6 medium potatoes
- Prepare 12 ounces evaporated milk
- Take To taste salt
- Get 2 large egg yokes
- Prepare 1/2 stick butter
- Make ready 1/2 cup shredded mozzarella cheese
- Make ready Beef mixture———————
- Prepare 2 pound ground chuck
- Make ready 1 large carrot grated
- Take 1 medium onion grated
- Take 1 teaspoon Worcestershire sauce
- Take To taste kosher salt
- Make ready To taste ground black pepper
- Take 1 tablespoon tomato paste
It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. This classic cottage pie recipe is easy to make and would make the perfect family meal packed with minced beef, sweet tomatoes and topped with creamy mash. Mini Cocotte Recipe My Recipes Healthy Recipes Cottage Pie Cupcakes How To Cook Potatoes Challah Zucchini Cupcake. Cottage pie is a delicious variation of the classic shepherd's pie, and it's fairly simple to make at home!
Steps to make Cottage Pie Cups:
- Preheat oven 400 degrees Fahrenheit.
- Peel and dice the potatoes. Put in the water and boil till fork tender.
- Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
- To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
- Simmering.
- Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
- Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
- Add meat filling to the pie crust
- Add potatoes to a ziploc bag. Cut the tip of one corner off.
- Squeeze the potatoes through the opening, or spoon it on.
- Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
- Let rest 10 minutes. Serve, I hope you enjoy!!
Use beef, rather than lamb, and fill your pie with sautéed onions, carrots, and celery. Cottage Pie uses ground beef, while Shepherd's Pie uses ground lamb. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how. Cottage Pie and Shepherd's Pie are very similar.
So that’s going to wrap it up for this exceptional food cottage pie cups recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
